On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
- Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
- Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 3 g, TransFat 0 g
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Massab Maqbool
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's simple, flavorful, and very satisfying.
Hawa Seid
[email protected]This soup is delicious and so easy to make. I love that it's made with healthy ingredients.
Kavuma Ashiraf
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover ham.
Emmanuel Mwaisaka Ziro
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can use leftover ham to make it.
Philomene Deugoue
[email protected]I'm a vegetarian, so I substituted the ham for some chopped tofu. The soup was still delicious!
Amy Mckellar
[email protected]This soup is perfect for a cold winter day. It's hearty, warming, and very flavorful.
Madison Mata
[email protected]I'm not sure what I did wrong, but my soup was watery and flavorless. I think I might have added too much broth.
Haffy IK
[email protected]I followed the recipe exactly and my soup turned out great! It was creamy, flavorful, and very satisfying.
Mustakim King
[email protected]This soup was a bit bland for my taste. I added some salt, pepper, and garlic powder and it was much better.
GLORIA AGUILAR
[email protected]I added some shredded cheddar cheese to this soup and it was amazing! It gave it a nice cheesy flavor that I loved.
Marquis Boothe
[email protected]This soup was easy to make and it tasted great. I used low-sodium chicken broth and it was still very flavorful.
Sonjeet Devnath
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this soup. The cauliflower was cooked perfectly and it didn't have a strong flavor.
Walpha Alpha
[email protected]This soup was delicious! The flavors were well-balanced and the texture was creamy and smooth. I would definitely recommend this recipe.
Jerome Francois
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped carrots and celery for extra flavor.
Shani Abbasi
[email protected]This soup was a hit with my family! The cauliflower added a nice creamy texture and the ham gave it a savory flavor. I will definitely be making this again.