QUICK HERBED GREEN BEANS
"They are yummy warm or chilled, and they make a wonderful centerpiece for an antipasto tray!" Nanci Keatley - Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring vinegar, oil, basil, oregano and garlic salt to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Meanwhile, place beans and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until crisp-tender; drain., Pour vinegar mixture over beans; sprinkle with almonds and Parmesan cheese. Toss to coat.
Nutrition Facts : Calories 232 calories, Fat 19g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 433mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Margot Witbooi
[email protected]I would definitely recommend this recipe to anyone who loves green beans.
Ahmad fifamobile
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Muhammad Mmuzammil
[email protected]I'm not a big fan of green beans, but I actually enjoyed these. They were really flavorful.
Buddy Gaming
[email protected]This is my go-to recipe for green beans. It's always a hit with my family and friends.
Alex Alezander
[email protected]I love this recipe because it's so versatile. I can add different herbs and spices to change up the flavor.
In Nupur
[email protected]These green beans are so good! I will definitely be making them again.
Bayjied Hasan
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy, tender, and full of flavor.
Claudio Z
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans.
Petar Nadj
[email protected]This is a great side dish for any meal. It's healthy, easy to make, and always a crowd-pleaser.
Marissa Mohan
[email protected]I've never been a big fan of green beans, but this recipe changed my mind! They were so crispy and flavorful.
Kiran Rajpoot
[email protected]These green beans were so flavorful and easy to make! I loved the combination of herbs and the lemon zest really brightened up the dish.