QUICK HONEY MUSTARD PORK STIR-FRY
A really easy pork stir fry that goes well with either rice & stir fried veggies or with potatoes & salad. *Note: I sometimes add 1 tsp minced garlic and/or 1 tsp minced ginger to the marinade to kick it up a notch!!
Provided by Jen T
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Slice pork thinly.
- Mix together the honey & mustard.
- Marinate the pork in honey mustard mixture for at least 15-20 minutes.
- Heat oil in nonstick wok or pan.
- Add meat & stirfry with high heat until cooked, stirring & tossing all the time (5-10 minutes).
- Serve with stir fried veggies & rice or potatoes & salad.
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Sierra Patel
[email protected]I love the simplicity of this stir-fry. It's made with just a few ingredients, but it's packed with flavor. The pork is tender and juicy, and the vegetables are cooked to perfection. I served it over rice and it was a perfect meal.
James Aylward
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always eat all of the vegetables in this dish.
Mohamad ahmad izzeldin
[email protected]This stir-fry is a great way to use up leftover pork. I had some leftover pork roast from a previous meal, and I used it to make this stir-fry. It was a delicious and easy way to use up the leftovers.
Tipu Gujjar
[email protected]I love the simplicity of this stir-fry. It's made with just a few ingredients, but it's packed with flavor. The pork is tender and juicy, and the vegetables are cooked to perfection. I served it over rice and it was a perfect meal.
MD Atikur Kazi
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always eat all of the vegetables in this dish.
Rasa dainyte
[email protected]I'm not a big fan of honey mustard, but I decided to give this recipe a try anyway. I'm glad I did, because it was delicious! The sauce was perfectly balanced, with a nice tang from the mustard and a subtle sweetness from the honey. The pork was tend
Houssam REBAHI
[email protected]This stir-fry is a great way to use up leftover pork tenderloin. I had some leftover tenderloin from a previous meal, and I used it to make this stir-fry. It was a delicious and easy way to use up the leftovers.
Aftab Abro
[email protected]I'm always looking for new and exciting stir-fry recipes, and this one definitely fits the bill. The honey mustard sauce is a great twist on the classic stir-fry sauce, and the pork is cooked to perfection. I will definitely be making this dish again
Dwayne Alexander
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always eat all of the vegetables in this dish.
Bacha Khan
[email protected]I love the simplicity of this stir-fry. It's made with just a few ingredients, but it's packed with flavor. The pork is tender and juicy, and the vegetables are cooked to perfection. I served it over rice and it was a perfect meal.
Jafar Gujjar
[email protected]This stir-fry is a great way to use up leftover pork. I had some leftover pork roast from a previous meal, and I used it to make this stir-fry. It was a delicious and easy way to use up the leftovers.
Md.Aminur Rhaman
[email protected]I'm not a big fan of pork, but this stir-fry changed my mind. The pork was so tender and juicy, and the sauce was amazing. I loved the combination of sweet and tangy flavors. I will definitely be making this dish again.
Hunter Yeager
[email protected]I made this stir-fry for a weeknight dinner and it was a lifesaver. It was so quick and easy to make, and the ingredients are all things I usually have on hand. The pork was tender and flavorful, and the sauce was delicious. I served it over rice and
DonatorchetoBG
[email protected]This honey mustard pork stir-fry was a hit with my family! The sauce was perfectly balanced, with a nice tang from the mustard and a subtle sweetness from the honey. The pork was tender and juicy, and the vegetables were cooked to perfection. I will