Each bite of this traditional loaf is dotted with raisins. My family considers this my "best ever" bread recipe. I hope you agree.
Provided by Taste of Home
Time 35m
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Stir in buttermilk just until moistened. Fold in raisins. , Knead on a floured surface for 8-10 times. Shape into a 7-in. round loaf; place on a greased baking sheet. With a sharp knife, cut a 1/4-in.-deep cross on top of the loaf. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack. Brush with additional butter. Cool. Dust with additional flour.
Nutrition Facts : Calories 135 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 288mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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Mobinee Chowdhury
[email protected]Overall, I thought this recipe was just okay. It's not the best soda bread I've ever had, but it's not the worst either.
Ivy Maki
[email protected]This bread was too dense for my taste. I prefer a lighter, fluffier soda bread.
River Bridges
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Aliyah Elmore
[email protected]I'm not a big fan of soda bread, but this recipe is pretty good.
Mohanlimbu Nalbo
[email protected]This is the perfect recipe for a quick and easy St. Patrick's Day breakfast.
Wiseboss Kreatiph
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Mohamad Reja
[email protected]This is a great recipe for beginner bakers. It's so simple to follow and the results are delicious.
Indra Prasad Ghimire
[email protected]I love the dense, moist texture of this bread. It's perfect for toasting or making sandwiches.
Khalida
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Rita Thobo
[email protected]I've made this bread several times and it always turns out great. It's a great way to use up leftover buttermilk.
Mr N Nkalani
[email protected]This soda bread is delicious! It's perfect for a quick and easy breakfast or snack.
Otgo Otgo
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone raved about it.
Yusif Halwani
[email protected]I love the addition of raisins in this recipe. It gives the bread a nice sweetness.
Ziagujjar 467
[email protected]This is the easiest soda bread recipe I've ever tried. I'm not a baker, but I had no trouble making it.
Ian Renkel
[email protected]I've tried a lot of soda bread recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.
Haroon Bangash
[email protected]I made this bread for St. Patrick's Day and it was a hit! Everyone loved it.
Favour Inyama
[email protected]This soda bread is a keeper! It's so easy to make and the results are delicious. I love the slightly tangy flavor and the soft, fluffy texture.