QUICK JALAPENO HUSH PUPPIES
The crunchy exterior of these southern-style snacks is a nice contrast to the moist cornbread. Jalapeno peppers and hot sauce add a hint of heat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, beat the eggs, milk, jalapenos, onion and hot sauce. Stir into dry ingredients just until combined., In a cast-iron or other heavy skillet, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 94mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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eva green
[email protected]Overall, these hush puppies were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Trinity Mensah
[email protected]These hush puppies were really good, but they were a bit too time-consuming to make. I think I would only make them for special occasions.
Manar Yehia
[email protected]These hush puppies were a bit too spicy for my taste. I think I would use less jalapeños next time.
Danyal GhoRi
[email protected]These hush puppies were a bit too oily for my taste. I think I would try using less oil next time.
Asilevi Joshua
[email protected]I'm not sure what went wrong, but my hush puppies turned out really dry. I think I may have overcooked them.
Mustafa Khalung
[email protected]These hush puppies were a bit too dense for my liking. I think I would try using a different type of cornmeal next time.
Noor Ghouri
[email protected]These hush puppies were a bit bland for my taste. I think I would add some more seasonings next time.
Chuck Prince
[email protected]I found that these hush puppies were a bit greasy. I think I would try using less oil next time.
Benny Undeze
[email protected]These hush puppies are a bit spicy, so if you don't like spicy food, you may want to reduce the amount of jalapeños.
ryey retrranr
[email protected]I made these hush puppies with gluten-free flour and they turned out great! They were just as crispy and fluffy as the regular version.
Shahid Shahid
[email protected]These hush puppies are a great way to use up leftover cornmeal.
Over gamerz
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The jalapeños add a unique flavor that I love.
srinu goud
[email protected]These hush puppies are so easy to make, even a beginner cook can make them.
Nicole Warner
[email protected]I made these hush puppies for my family and they loved them. Even my picky kids ate them up.
Unghetto Dony
[email protected]These hush puppies are the perfect appetizer or side dish. They're also great for potlucks.
Tim Krauser
[email protected]I was a bit skeptical about making hush puppies with jalapeños, but I'm so glad I did. They added just the right amount of spice.
Hasan Dk
[email protected]I've made these hush puppies several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Cherni Zahra
[email protected]These hush puppies were a hit at my party! They were so easy to make and everyone loved them.