QUICK JAMBALAYA

Quick Jambalaya image

Looking for a classic dinner? Enjoy easy jambalaya made with rice, sausages and shrimp that is ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

1 package (7 to 8 oz) frozen brown-and-serve sausage links
1 1/2 cups uncooked instant rice
1 1/2 cups chicken broth
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/4 teaspoon chili powder
1/8 teaspoon ground red pepper (cayenne)
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 can (14.5 oz) stewed tomatoes, undrained
1 package (10 oz) frozen quick-cooking cleaned shrimp

Steps:

Cut sausages diagonally into 1-inch slices. In deep 10-inch skillet, cook as directed on package; drain.
Stir in remaining ingredients. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.

Nutrition Facts : Calories 490, Carbohydrate 45 g, Cholesterol 150 mg, Fiber 2 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 6 g, TransFat 0 g

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