QUICK LEMON MOUSSE
This mousse whips up in 25 minutes and is a light and airy treat for any occasion.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a small bowl, combine lemon juice and 1/4 cup cold water. Sprinkle gelatin on top and let sit until softened, 2 minutes. Fill a medium bowl with ice water. In a small saucepan, combine gelatin mixture, sugar, and pinch of salt over medium heat and stir until gelatin and sugar dissolve, about 4 minutes. Pour gelatin mixture back into small bowl and set in ice bath. Stir until mixture reaches room temperature, about 1 minute.
- In a large bowl, whisk cream until soft peaks form. Pour cooled gelatin mixture into whipped cream and whisk until soft peaks return. Divide evenly among four 8-ounce dishes or cups and place in freezer until mousse springs back lightly when pressed, 10 minutes. Serve topped with blackberries.
Nutrition Facts : Calories 329 g, Fat 22 g, Fiber 2 g, Protein 3 g
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Anthony Castro
c-anthony26@hotmail.comI've never been a big fan of mousse, but this lemon mousse recipe changed my mind. It's light and fluffy, with a bright lemon flavor. I love serving it with fresh berries or a fruit coulis.
Deshi Boyes
d_boyes@hotmail.comThis mousse is so easy to make, and it's always a hit! I love serving it with fresh berries or a fruit coulis. It's the perfect dessert for any occasion.
Narayan Khatri
knarayan@aol.comI'm not a big fan of lemon desserts, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The lemon flavor was subtle and not overpowering. I would definitely make this again.
Jenelle Williams
wjenelle@aol.comThis lemon mousse is a bit too sweet for my taste. I think I would have preferred it if it had less sugar. Otherwise, it was a good recipe.
Amy Charleboix
ac@yahoo.comI made this mousse for my husband's birthday, and he loved it! He said it was the best mousse he's ever had. I'm so glad I found this recipe.
Jolicoeur Jason
j_jolicoeur93@yahoo.comThis lemon mousse is absolutely delicious! I love the combination of sweet and tart. It's the perfect dessert for a summer party or a special occasion. I highly recommend it!
Bono Manzini
b.manzini@yahoo.comI followed the recipe exactly, but my mousse turned out too runny. I'm not sure what went wrong. Maybe I didn't whip the cream enough? Or maybe I added too much lemon juice? I'll have to try it again and see if I can figure out what happened.
Juleena Taylor
j.taylor50@gmail.comThis was my first time making a mousse, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the mousse turned out beautifully. It was light and fluffy, with a delicate lemon flavor. I will definitely be making thi
Allen Andrea
andrea_allen@hotmail.co.ukI've made this lemon mousse several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The mousse is light and airy, with a bright lemon flavor. I love serving it with fresh berries or a fruit coulis.
Marwa Muradi
muradi_m@yahoo.comThis lemon mousse was a delightful treat! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I served it with fresh berries and a dollop of whipped cream, and it was a hit with my family and f