SIMPLE AND EASY COQ AU VIN
I always make this meal for dinner parties - it looks and tastes like it takes all day to prepare, but it's actually quite simple. The best part is that all the work is done before your guests arrive! Serve over rice or mashed potatoes.
Provided by Casey Rawson
Categories World Cuisine Recipes European French
Time 1h40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Mix flour, 1/2 teaspoon salt, 1/2 teaspoon pepper together in a shallow bowl. Pour milk into a separate bowl. Dip chicken in the milk, allowing excess milk to drip back into bowl. Dredge chicken through flour mixture until evenly coated.
- Cook 1/2 of the chicken in the hot oil until browned, 2 to 3 minutes per side. Remove chicken from pot and brown remaining chicken. Return all the chicken to the pot.
- Mix mushrooms, carrots, and onion into chicken, stirring gently to distribute vegetables among the chicken. Pour wine over chicken and vegetables, stirring with a wooden spoon to scrape up any browned bits from bottom of pot. Add enough chicken broth to nearly cover the chicken and vegetables.
- Stir Italian seasoning, rosemary, salt, and pepper into broth mixture; bring to a boil. Cover pot, reduce heat to low, and simmer, stirring occasionally, until chicken is cooked through, about 1 hour. Remove lid and turn heat up to medium-high; boil, stirring occasionally, until sauce is reduced and thickened, about 15 minutes.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 44.9 g, Cholesterol 90.7 mg, Fat 12 g, Fiber 3.7 g, Protein 40.1 g, SaturatedFat 2.7 g, Sodium 391.2 mg, Sugar 7.1 g
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Mubashhir Iqbal
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still very good.
asif vlogs
[email protected]This is a very good recipe. The sauce is flavorful and the chicken is cooked perfectly.
Nhatty 0
[email protected]I've been making this recipe for years and it's always a hit. It's perfect for a special occasion or a weeknight meal.
Thandaza Ngqulwana
[email protected]I'm a beginner cook, and this recipe was a bit challenging for me. However, I'm glad I stuck with it, because the end result was worth it.
Sondos Ahmad
[email protected]This is a great recipe for a cold winter night. The sauce is rich and hearty, and the chicken is cooked to perfection.
Sphosakh Spherh
[email protected]I've never made coq au vin before, but this recipe made it seem easy. The instructions are clear and concise, and the dish turned out wonderfully.
Mary Schultz
[email protected]This recipe is a bit time- consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Ali Danish
[email protected]I'm not a big fan of mushrooms, so I omitted them from the recipe. The dish was still very good.
Suleiman Obiero
[email protected]This is a very good recipe. The sauce is flavorful and the chicken is cooked perfectly.
Diwaan Show
[email protected]I've been making this recipe for years and it's always a hit. It's perfect for a special occasion or a weeknight meal.
Md Emtiaz
[email protected]I'm a beginner cook, and this recipe was a bit challenging for me. However, I'm glad I stuck with it, because the end result was worth it.
Hajres Aroussi
[email protected]This is a great recipe for a cold winter night. The sauce is rich and hearty, and the chicken is cooked to perfection.
Abdullah Zia
[email protected]I've never made coq au vin before, but this recipe made it seem easy. The instructions are clear and concise, and the dish turned out wonderfully.
Iamjblack
[email protected]I'm not a big fan of white wine, so I substituted red wine instead. The sauce turned out a bit darker, but it was still very good.
Flame King (Flameking)
[email protected]This recipe is a bit time-aptors consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
md mothen
[email protected]This is an amazing recipe! I've made it several times and it always turns out perfectly. The sauce is rich and flavorful, and the chicken is always cooked to perfection.