QUICK MANGO SORBET
Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. -Carol Klein, Franklin Square, New York
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender; cover and process until smooth. Serve immediately. If desired, for a firmer texture, cover and freeze at least 3 hours.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein.
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Syed Ahsan Ali Gellani
[email protected]I had a hard time finding ripe mangoes, so I used frozen mango chunks instead. The sorbet still turned out great, but it wasn't as flavorful as I would have liked.
Advay Markande
[email protected]This sorbet is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who like their desserts on the sweeter side.
Eden Damte
[email protected]I would definitely recommend this sorbet to anyone who loves mangoes. It's a great way to cool down on a hot day.
Samana Jm
[email protected]This sorbet is so refreshing and delicious. It's the perfect summer treat.
Precious Moose
[email protected]I love how easy this sorbet is to make. I always have ripe mangoes on hand, so it's a great way to use them up.
Ettie Klugkust
[email protected]The sorbet was a hit with my family! Everyone loved the sweet and tangy flavor. It was also really refreshing on a hot summer day.
Beauty Hammy
[email protected]This was my first time making sorbet, and it turned out great! The instructions were easy to follow, and the sorbet was delicious.
Sadam Weruh
[email protected]I was really impressed with this sorbet. It was so easy to make, and it turned out so delicious. I love that it's a healthier alternative to ice cream, and it's perfect for a hot summer day.
Sobia Zeeshan
[email protected]This sorbet was delightful! It was sweet and tangy, with a smooth and creamy texture. It was also incredibly easy to make, and didn't require any special equipment.