QUICK MARINARA
Provided by Ellie Krieger
Categories side-dish
Time 35m
Yield 3 cups, serving size: 1/2 cup
Number Of Ingredients 8
Steps:
- In a large saucepan heat the oil over a medium heat. Add the garlic and cook until golden brown, about 1 minute. Add the tomatoes, tomato paste, oregano and bay leaf and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Stir in the basil and season with salt and pepper.
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Tadiwa Bontsibokae
[email protected]I'm not a big fan of marinara sauce, but I'm willing to try this recipe. It sounds pretty good.
Antonio Branch
[email protected]I'm always looking for new marinara sauce recipes. This one looks like a winner.
Nichole Bergmann
[email protected]I've never made marinara sauce before, but this recipe looks easy enough. I'll have to give it a try.
Niamh Traynor
[email protected]I'm definitely going to try this recipe next time I make pasta. It sounds delicious!
Adiel Morat
[email protected]This recipe is a great starting point for making your own marinara sauce. It's easy to doctor up with your favorite herbs and spices.
NASHI KHAN
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much tomato juice.
Yordanos Assefa
[email protected]This sauce is a little too sweet for my taste. I'll definitely add less sugar next time.
Awais mughal
[email protected]I love that this recipe is so easy to customize. I always add extra garlic and red pepper flakes to give it a little kick.
Gary Jackson
[email protected]This sauce is so versatile! I've used it on pasta, pizza, and even chicken parmesan. It's always a hit.
Alex Hridoy
[email protected]I'm not usually a fan of jarred sauces, but this one is actually pretty good. It's not as flavorful as homemade sauce, but it's a good option when I'm short on time.
Nzubechi Emere
[email protected]I love that this recipe uses fresh tomatoes. It gives the sauce a really bright, summery flavor.
Saiad Alam
[email protected]This marinara sauce is a lifesaver on busy weeknights! It's so quick and easy to make, and it tastes just as good as my grandmother's homemade sauce.