QUICK MEDITERRANEAN VEGETABLES
This Mediterranean vegetable side is very versatile and you can switch out vegetables to your liking. You can use fresh herbs or dried Italian herbs. Sometimes I also add cherry tomatoes, which adds a nice touch.
Provided by Lena
Categories Side Dish Vegetables Carrots
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add carrots, bell peppers, and fennel; cook, stirring occasionally, until softened but still firm to the bite, 5 to 10 minutes. Season with Italian herbs, salt, and pepper.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 18.5 g, Fat 7.4 g, Fiber 6 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 126.5 mg, Sugar 7.7 g
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Reh An
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy.
Fareha khan
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell peppers, and onions that were about to go bad, so I made this dish and it turned out great.
kb walid
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The vegetables were roasted to perfection and the flavors were amazing.
arooj sehar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
sagar bhandari
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetable dishes. This recipe definitely fits the bill. The vegetables were delicious and I loved the combination of flavors.
Tomas Bello
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Ali sher Asher
[email protected]I followed the recipe exactly and the vegetables turned out burnt. I'm not sure what I did wrong.
Keke Imvuu
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Abdul Rasheed Attari Rizvi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavors and the vegetables were cooked perfectly.
Amin Mokhles
[email protected]This is my new go-to recipe for roasted vegetables. It's so easy to make and the results are always delicious.
Ezeh Emmanuel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always roasted perfectly and the flavors are always on point.
Gu Ghj
[email protected]This dish was super easy to make and it turned out great! I'm not a huge fan of vegetables, but I really enjoyed this recipe.
Bangla Media
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and the flavors were amazing. I especially loved the combination of the sweet potatoes and the zucchini.