PAULA DEEN'S BABY BACK RIBS
Steps:
- Preheat oven to 350degrees. Cut the rack of ribs in half crosswise. Rug the ribs paying special attention to the meaty side, with 1/2 cup of the sauce. Lay the rib pieces meat side down in an 11 by 13 inch baking dish. The pieces will overlap slightly. Throw in some lemon wedges and rosemary sprigs. Cover the dish tightly with aluminum foil and bake until the meat begins to pull away from the ends of the bones and ribs are just tender, about 1 hour. You can bake the ribs up to a day before and keep them refrigerated. Bring refrigerated ribs to room temperature about 1 hour before you grill. Preheat an outdoor grill to med-high heat. Grill the ribs, brushing them with about half of the remaining sauce, until they're crispy and heated through, about 10 min. Move the ribs around as they grill, the sugar in the barbecue sauce makes them easy to burn. Let the ribs rest for 4 to 10 min. before cutting into them 1-2 bone pieces. Put out the rest of the sauce for dipping or brush it over the ribs.
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Jubayed Ahmed
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was tender and flavorful, and the sauce was just the right amount of tangy and sweet.
Gazala Kanwar
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
roshan Puja234
[email protected]I've made these ribs several times and they're always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
gaming Hasib
[email protected]These ribs were a huge disappointment. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shaista Ghabizai
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Paula Deen's cooking, but I'm so glad I did! These ribs were absolutely delicious. The meat was fall-off-the-bone tender and the sauce was perfect.
Sonam Gyelmo
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was just the right amount of sweet and spicy. I will definitely be making these again.
Jewel Islam
[email protected]I've made these ribs several times and they're always a hit with my family and friends. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Beachwalk HOA
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. The meat was fall-off-the-bone tender and the sauce was very flavorful.
Melinda Olaso
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was tender and flavorful, and the sauce was just the right amount of tangy and sweet.
Gracy Mcbride
[email protected]These ribs were so easy to make and they turned out so well! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Aditya Kharel
[email protected]I've made these ribs several times and they're always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Angela Graziano
[email protected]These ribs were a huge disappointment. The meat was tough and dry, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
md Sojiv
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Paula Deen's cooking, but I'm so glad I did! These ribs were absolutely delicious. The meat was fall-off-the-bone tender and the sauce was perfect.
dana khorshed
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and the sauce was just the right amount of sweet and spicy. I will definitely be making these again.
Mirabel Epe
[email protected]I've tried many baby back rib recipes, but Paula Deen's is by far the best. The ribs are always juicy and delicious, and the sauce is to die for.
Sommaya Theeng
[email protected]Paula Deen's Baby Back Ribs were a hit at my last barbecue! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I'll definitely be making these ribs again.