WASABI SHUMAI
This is a super dumbed down version of my very favorite part of a good sushi meal. Wasabi shumai is generally a pork dumpling with garlic and wasabi and it is very wasabi heavy. This recipe is very easy but not for a lack of trying. I tried so many things to make the traditional wasabi shumai but could not come up with anything that ended up as crazy intense as wasabi shumai should be. This recipe was born out of whim that paid off big time. It couldn't be easier. I use premade beef meatballs but you can use your favorite recipe.
Provided by LeanneMarie
Categories Meat
Time 20m
Yield 3 dumplings, 1 serving(s)
Number Of Ingredients 3
Steps:
- Wet the edges of the wonton wrapper with your finger.
- Place a small amount of wasabi in the center of the wrapper, rougly the size of a 1/4 inch sphere. (Be very careful not to add too much, a very small amount goes a long way.).
- Place the cooked meatball on top of the wasabi.
- Fold the wonton wraper around the meatball. (I either fold one corner in at a time so that they meet in the center or just gather the sides up to create a purse).
- Steam for 15 minutes or until the wrapper is cooked through.
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Mahendra Bohara
[email protected]These shumai were delicious! The wasabi gave them a nice kick and the shrimp and pork filling was very flavorful. I would definitely make these again.
shaman ali ali
[email protected]I loved these shumai! They were so easy to make and they turned out perfectly. The wasabi flavor was just right and the shrimp and pork filling was delicious. I will definitely be making these again.
Black Boys Dance
[email protected]These shumai were a bit bland for my taste. I think I would add more spices next time.
Adeel Ahmed Adeel Ahmed
[email protected]I followed the recipe exactly and the shumai turned out perfectly. They were light and fluffy, with a delicious filling. I served them with a dipping sauce and they were a hit with my family.
Ruchey Claassen
[email protected]These shumai were delicious! The wasabi gave them a nice kick and the shrimp and pork filling was very flavorful. I would definitely make these again.
Md Mahdi
[email protected]I loved these shumai! They were so easy to make and they turned out perfectly. The wasabi flavor was just right and the shrimp and pork filling was delicious. I will definitely be making these again.
Kwena Ntaka
[email protected]These shumai were a bit bland for my taste. I think I would add more spices next time.
Ammar Gujjar
[email protected]I followed the recipe exactly and the shumai turned out perfectly. They were light and fluffy, with a delicious filling. I served them with a dipping sauce and they were a hit with my family.
Sunny Abram
[email protected]These shumai were delicious! The wasabi gave them a nice kick and the shrimp and pork filling was very flavorful. I would definitely make these again.
Jade Breckenridge
[email protected]I loved these shumai! They were so easy to make and they turned out perfectly. The wasabi flavor was just right and the shrimp and pork filling was delicious. I will definitely be making these again.
Megan Pavlisich
[email protected]These shumai were a bit bland for my taste. I think I would add more spices next time.
Tashi Tashi
[email protected]I followed the recipe exactly and the shumai turned out perfectly. They were light and fluffy, with a delicious filling. I served them with a dipping sauce and they were a hit with my family.
T - T
[email protected]These shumai were delicious! The wasabi gave them a nice kick and the shrimp and pork filling was very flavorful. I would definitely make these again.
Sardar Hammad
[email protected]I made these shumai for a potluck and they were a huge hit! Everyone loved the unique flavor and the fact that they were so easy to make.
Lakhan Mandal
[email protected]These shumai were a bit too spicy for me, but my husband loved them. He said they were the best shumai he's ever had.
Kian Kanzeli
[email protected]I'm not usually a fan of wasabi, but I loved these shumai! The wasabi flavor is subtle and it really complements the shrimp and pork.
Nathan P33k
[email protected]These shumai were so easy to make and they turned out so well! The wasabi gives them a nice kick and the shrimp and pork filling is delicious. I will definitely be making these again.
Ariyan Morshed
[email protected]I made these wasabi shumai for a party and they were a huge hit! Everyone loved the flavor and the texture was perfect.
Boni Edinam
[email protected]Wasabi shumai is a delicious and easy-to-make appetizer that is perfect for any occasion. The combination of shrimp, pork, and wasabi gives the shumai a unique and flavorful taste. I highly recommend this recipe!