QUICK MEXICAN PORK (OR CHICKEN) MOLE
I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce.
Provided by Oolala
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook and stir onion and garlic in oil on medium heat until tender.
- Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
- Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
- Serve with 2 cups of rice.
Nutrition Facts : Calories 253.5, Fat 13.9, SaturatedFat 5, Cholesterol 74.8, Sodium 313.3, Carbohydrate 8.5, Fiber 1.9, Sugar 2.2, Protein 25
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Noah Malone
[email protected]This mole recipe is a bit time-consuming, but it's worth the effort. The mole is so complex and flavorful, and it really elevates the chicken or pork that you serve it with. I highly recommend this recipe, but be prepared to spend some time in the ki
Md Sharitul Islam
[email protected]I love this mole recipe! It's so easy to make and the results are always delicious. The mole is rich and flavorful, and it pairs perfectly with chicken or pork. I've also tried it with vegetables, and it was equally delicious.
Msindo Dlakadla
[email protected]This mole recipe is amazing! The flavor is complex and delicious, and it's not too spicy. I served it over chicken and rice, and it was a huge hit with my family. I will definitely be making this recipe again.
Oluwapaimo Samson
[email protected]I've been making this mole recipe for years, and it's always a crowd-pleaser. The mole is so rich and flavorful, and it goes perfectly with chicken, pork, or even tofu. I highly recommend this recipe.
Jason Molapisi
[email protected]This is a great mole recipe for beginners. It's easy to follow and the results are delicious. The mole is flavorful and has just the right amount of heat. I served it over chicken and rice, and it was a hit with my family.
Mix Ridoy
[email protected]I'm not a huge fan of mole, but this recipe changed my mind. The mole is so smooth and creamy, and it has the perfect balance of spices. I served it over chicken, and it was absolutely delicious. I will definitely be making this recipe again.
Labiba Rahman
[email protected]This mole recipe is a bit time-consuming, but it's worth the effort. The mole is so complex and flavorful, and it really elevates the chicken or pork that you serve it with. I highly recommend this recipe, but be prepared to spend some time in the ki
Ian Hall
[email protected]I love this mole recipe! It's so easy to make and the results are always delicious. The mole is rich and flavorful, and it pairs perfectly with chicken or pork. I've also tried it with vegetables, and it was equally delicious.
Shahadot Khan
[email protected]This mole recipe is amazing! The flavor is complex and delicious, and it's not too spicy. I served it over chicken and rice, and it was a huge hit with my family. I will definitely be making this recipe again.
Maisara Maisuali
[email protected]I've been making this mole recipe for years, and it's always a crowd-pleaser. The mole is so rich and flavorful, and it goes perfectly with chicken, pork, or even tofu. I highly recommend this recipe.
Nikki Lawrence
[email protected]This is a great mole recipe for beginners. It's easy to follow and the results are delicious. The mole is flavorful and has just the right amount of heat. I served it over chicken and rice, and it was a hit with my family.
Anuj Kumar
[email protected]I love this mole recipe! It's so easy to make, and the results are always amazing. The mole is always smooth and flavorful, and it pairs perfectly with chicken or pork. I've also tried it with tofu, and it was delicious.
Arshad Naz
[email protected]This mole recipe is a bit time-consuming, but it's worth the effort. The mole is so complex and flavorful, and it really elevates the chicken or pork that you serve it with. I highly recommend this recipe.
Nancy Frank
[email protected]I'm not a huge fan of mole, but this recipe changed my mind. The mole is so smooth and creamy, and it has the perfect balance of spices. I served it over chicken, and it was absolutely delicious.
Sree Chandro Sarkar
[email protected]This is the best mole recipe I've ever tried. It's so easy to make, and the results are incredible. The mole is so rich and flavorful, and it pairs perfectly with chicken or pork. I will definitely be making this recipe again and again.
Jared Oaborn
[email protected]I've made this mole recipe several times now, and it always turns out great. I love the smoky flavor that the chipotle peppers add. I also like that this recipe is not too spicy, so it's perfect for people who don't like their food too hot.
Jalien Mendoza
[email protected]This mole recipe is a keeper! It's easy to follow and the results are amazing. The mole is rich, flavorful, and has just the right amount of heat. I served it over chicken and rice, and it was a hit with my family.