QUICK MOROCCAN COUSCOUS
Tried to replicate couscous portion from the Moroccan chicken from Cheesecake Factory®.
Provided by Rachel Fives
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring the water to a boil in a saucepan; stir couscous into the boiling water and cook until couscous absorbs all the water and is cooked through, 10 to 15 minutes.
- Heat olive oil in a skillet over medium-low heat; cook and stir onion, shallot, and garlic in the hot oil until onion is lightly browned, 15 to 20 minutes. Stir raisins, sun-dried tomatoes, and almonds into onion mixture; cook and stir until heated through, about 5 minutes.
- Stir couscous into onion-raisin mixture; cook and stir until heated through, about 5 minutes. Season couscous mixture with salt and pepper; add lemon juice. Remove skillet from heat and stir butter into couscous mixture.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 38.6 g, Cholesterol 5.1 mg, Fat 10.3 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 2.1 g, Sodium 207.8 mg, Sugar 9.6 g
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Henry Mushipi
[email protected]This dish is a true reflection of Moroccan culinary tradition. It's hearty, flavorful, and incredibly satisfying.
Maste Clash
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Splurz_gamingYT
[email protected]I'm always looking for new and exciting Moroccan recipes. This one definitely fits the bill!
Cynthia Mungaray
[email protected]The flavors in this dish are amazing! I especially love the combination of cumin and cinnamon.
Anna Lokwa
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal-prep option for busy weeknights.
Christian George
[email protected]I love that this recipe is customizable. I added some extra vegetables and spices to suit my taste.
Adekunle Kafilat
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me. I'm definitely going to make this dish again.
Nasim Hasan
[email protected]This recipe is a must-try for anyone who loves Moroccan cuisine. It's flavorful, aromatic, and incredibly satisfying.
Oyinkasola Aliyah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique blend of spices and the tender chicken.
Chloe Lewis Loughnane
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The flavors are so well-balanced and the couscous is cooked perfectly.
Benjamin Okoroafor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
josh meraveka
[email protected]I love the addition of dried fruit and nuts. It adds a touch of sweetness and crunch that really elevates the dish.
Fatima Abdulhaq
[email protected]This dish is a true taste of Morocco. The spices are fragrant and the couscous is fluffy and flavorful.
Full Desi
[email protected]I've tried many Moroccan couscous recipes, but this one takes the cake. It's the perfect balance of spices and textures.
Motlalepula Mosekama
[email protected]The flavors in this dish are incredible! The combination of sweet and savory is perfect, and the couscous is cooked to perfection.
Aiden Talent
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. I love that it's customizable, so I can add or omit ingredients based on my preferences.
Blackie Rose
[email protected]I'm a big fan of Moroccan cuisine, and this couscous dish is no exception. The blend of spices, the tender chicken, and the fluffy couscous make it a truly satisfying meal.
Nabukeera Takia
[email protected]Wow! This quick Moroccan couscous is a game-changer for busy weeknights. It's incredibly easy to make, yet bursting with North African flavors. The couscous fluffed up perfectly and absorbed all the delicious broth.
Blessing Pendy
[email protected]This Moroccan couscous dish was a delightful culinary journey! The combination of spices, vegetables, and tender couscous created a harmonious and flavorful experience. My taste buds were tantalized with every bite.