QUICK MUSHROOM AND BACON QUICHE
Steps:
- 1. Preheat oven to 400 degrees Celsius. If pie shell is frozen, take out to thaw. 2. In a large frying pan, fry bacon until beginning to crisp. Set aside on paper-towel lined plate. 3. Remove all but 1 tbsp of bacon grease; try to reserve drippings for flavour. Add mushrooms and fry until beginning to soften. Add onions and garlic and fry until slightly caramelized. Take off of heat, stir bacon back into pan, and set aside. 4. Mix together eggs, milk, salt, parsley, and both peppers. Beat until well blended. 5. Spread half of the cheese along the bottom of the pie shell. Spoon bacon and mushroom mixture over top, and top with remaining cheese. Pour egg mixture carefully over the cheese, ensuring it goes evenly through the other ingredients. 6. Put pie on lower rack and bake for 10 minutes. Turn heat down to 350 and cook for 30-35 more minutes, or until golden on top and done. Cool slightly before cutting, to ensure that the egg sets. Enjoy!
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Dildar Khichi
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I highly recommend this recipe.
Peggy Anderson
[email protected]This quiche was delicious! I used a gluten-free pie crust and it was still delicious. The filling was flavorful and the bacon added a nice touch. I will definitely be making this again.
All Mix Exclusive
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner. The crust is flaky and the filling is creamy and cheesy. I highly recommend this recipe.
PMV
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it was still delicious. The filling was flavorful and the bacon added a nice smoky flavor. I will definitely be making this again.
William Marcogliese
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I highly recommend this recipe.
Tasha Seeney
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I added some chopped spinach to the filling and it was a great addition. I will definitely be making this again.
Hassan Mobiles
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner. The crust is flaky and the filling is creamy and cheesy. I highly recommend this recipe.
Anica Moulder
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it was still delicious. The filling was flavorful and the bacon added a nice touch. I will definitely be making this again.
Barasil Team
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. I highly recommend this recipe.
Sunny Hasan
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was rich and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.