SAUSAGE, POTATOES, AND GREEN BEAN TOSS & BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage, Potatoes, and Green Bean Toss & Bake image

Was looking for some comfort food in one dish that was not the same-ol', same-ol'. Found a recipe and tweaked it a bit. I approximated my measurements, since I just sprinkled/dashed my seasonings on top of my goodies before tossing. Reheated very well for lunch the next few days- had some of my co-workers jealous!

Provided by AmyTeachesCali

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb fresh green beans, trimmed and halved
1/2 lb red potatoes, chopped or quartered
12 -16 ounces sausage, sliced (I liked Aidell's Andouille)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon herbes de provence
1 teaspoon seasoned garlic powder (I like Garlic Garni)
1 -2 teaspoon garlic-infused olive oil

Steps:

  • Spray a large baking dish with cooking spray.
  • Place all ingredients in the dish and toss/mix until well coated and spread around.
  • Bake in oven at 425 degrees F, for about 20-25 minutes, or until potatoes are tender.

Nutrition Facts : Calories 353, Fat 25.8, SaturatedFat 8.5, Cholesterol 49.3, Sodium 1365.2, Carbohydrate 18, Fiber 4.1, Sugar 1.9, Protein 13

Secret Sumon
[email protected]

I can't wait to make this dish again!


Bird Lovee
[email protected]

This dish is a must-try for any home cook.


Tadiwanashe Chirongonoro
[email protected]

I've already shared this recipe with all my friends.


Abbas virk
[email protected]

This is one of the best recipes I've ever tried.


Rejuan Ali
[email protected]

I'm a picky eater, but I really enjoyed this dish.


Bryan Baldwin
[email protected]

My kids loved this dish, and that's saying something.


Anita Rodriguez
[email protected]

I made this for a potluck and it was a huge hit!


Neloy Chowdhury
[email protected]

This recipe gets two thumbs up from me!


Nabasa Patience
[email protected]

I'll definitely be making this again.


Violeta Cisneros
[email protected]

This dish is a keeper!


Josie Ortiz
[email protected]

A new family favorite!


M adnan M aslam
[email protected]

So easy and delicious!


Daryle Hicks
[email protected]

This is the perfect comfort food for a cold winter night.


Yung Terri
[email protected]

I was skeptical at first, but this dish really surprised me. The flavors were amazing, and the leftovers were even better the next day.


Neil Collins
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.


Ynw_Gslime4life
[email protected]

I love how versatile this dish is. I've used different types of sausage, potatoes, and green beans, and it always turns out great.


Natasha Alfred
[email protected]

I've made this recipe several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious.


Nakia Thompson
[email protected]

This dish was an absolute delight! The sausage, potatoes, and green beans were cooked to perfection, and the flavors blended together beautifully.