A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup.
Provided by accidentalgourmet
Categories Bread Quick Bread Recipes Biscuits
Time 23m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
- Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 19.4 g, Cholesterol 2.7 mg, Fat 4.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 272.8 mg, Sugar 3.2 g
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Tac Nineteen
[email protected]I'm always looking for new and delicious breakfast recipes. These biscuits are definitely a keeper.
Faruk Al nasir
[email protected]These biscuits are a great addition to any brunch menu. They're also perfect for serving at potlucks and other gatherings.
Muhammad ishtiaq Ansari
[email protected]These biscuits are a fun and easy way to get kids involved in the kitchen. My kids love helping me measure the ingredients and mix the dough.
Ezinne Jerry
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to be making them again.
Amanyire Francis
[email protected]These biscuits are the perfect grab-and-go breakfast. I love to make a batch on the weekend and then enjoy them throughout the week.
Shakira Runa
[email protected]These biscuits are a great way to use up leftover blueberries. I also like to add a handful of chocolate chips for an extra special treat.
Suma Ghosh
[email protected]I'm so glad I found this recipe. These biscuits are a delicious and healthy way to start my day.
Homaioon Shaghaghi
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love serving them with fresh fruit and yogurt.
Kanylah Daniel
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're a staple in my kitchen.
Everton Walker
[email protected]These biscuits are the perfect combination of sweet and savory. I love the addition of the chopped walnuts.
Ryan Kelly
[email protected]I'm not a big fan of blueberries, but I actually really enjoyed these biscuits. The oats and cinnamon help to balance out the sweetness of the blueberries.
Joyline J Karato
[email protected]I made these biscuits for a party and they were a huge success. Everyone raved about them.
Mona Felixious
[email protected]These biscuits are delicious! I love the crispy edges and the soft, fluffy centers.
omar Abouelezz
[email protected]I love that these biscuits are made with healthy ingredients like oats and blueberries. They're a great way to start my day.
Jacob Moya
[email protected]These biscuits are so easy to make. I was able to whip up a batch in no time. They're perfect for a quick breakfast or snack.
Barbare Ghvedashvili
[email protected]I've tried many blueberry oat biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with just the right amount of sweetness.
Sadeepa Wijethunga
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them, even my picky kids.
Idrees Askani
[email protected]These blueberry oat biscuits are a delightful treat! They're easy to make and have a wonderful flavor. I especially love the combination of sweet blueberries and nutty oats.