QUICK "N" EASY BOUILLABAISSE FOR TWO
Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook".
Provided by teresas
Categories Chowders
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Cut lobster tail in half lengthwise, leaving shell intact, then cut into 1-inch pieces (still with shell on).
- Scrub mussels, remove beard.
- Shell and devein shrimp, leaving tails intact.
- Combine water and wine in pan, bring to a boil, add seafood, cover, simmer 5 minutes, drain, reserve 1 cup of the stock.
- Heat oil in pan, add garlic and onion cook, stirring until onion is soft.
- Add reserved stock, undrained crushed tomatoes, tomato paste, sauces, sugar and saffron to pan.
- Bring to a boil, cover, reduce heat, simmer 5 minutes , add seafood, heat through gently, serve immediately in bowls, sprinkled with parsley.
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Tiedi Mtolo
[email protected]I'm definitely going to make this bouillabaisse again. It's a great recipe for a special occasion.
Muhammadjhanzaib farooqkayani
[email protected]I'm not a huge fan of fennel, but I really liked it in this bouillabaisse. It added a nice anise flavor.
Kaiden Thomas
[email protected]This bouillabaisse is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Chemat Khan
[email protected]I love serving this bouillabaisse with a side of crusty bread. It's the perfect way to soak up all the delicious broth.
Nasir Sk
[email protected]This bouillabaisse is a great way to use up leftover seafood. I usually make it with shrimp, mussels, and clams, but you can use any type of seafood you like.
Latinguy Latino
[email protected]I've made this bouillabaisse several times, and it's always been a hit with my friends and family. It's a great recipe for a special occasion.
Freddy Kaien
[email protected]I'm not sure what went wrong, but my bouillabaisse turned out terrible. I followed the recipe exactly, but it was just bland and tasteless.
Teodor Stefanovic
[email protected]This bouillabaisse was a waste of time and money. I would not recommend it to anyone.
Bishnu Khatri
[email protected]I was disappointed with this bouillabaisse. The flavors were bland and the seafood was overcooked.
Timmyraul
[email protected]This bouillabaisse is a bit pricey to make, but it's worth every penny.
Zokhanyo Mlandu
[email protected]I'm so glad I found this bouillabaisse recipe. It's now my go-to recipe for special occasions.
AsempaWeb
[email protected]This bouillabaisse is a must-try for any seafood lover. It's packed with flavor and the seafood is cooked to perfection.
Nyha McCarthy
[email protected]I love this bouillabaisse recipe! It's so easy to make, and it always turns out delicious.
Victor Odhiambo
[email protected]This was the best bouillabaisse I've ever had! The flavors were amazing, and the seafood was cooked to perfection.
Anionted Micheal
[email protected]This bouillabaisse was absolutely delicious! The seafood was fresh and flavorful, and the broth was rich and savory. I will definitely be making this again.
Dhanjeet Kumar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bouillabaisse. The broth was so flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
I'mminI Ymmi
[email protected]This bouillabaisse was so easy to make, and it tasted like it came from a fancy restaurant. I will definitely be making this again for my friends and family.
Ahmed mujtaba Soonro
[email protected]I was really impressed with this bouillabaisse. The flavors were complex and well-balanced, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Agron Begaj
[email protected]This was my first time making bouillabaisse, and it turned out great! The recipe was clear and easy to follow, and the dish was absolutely delicious. I will definitely be making this again.
Peggy Brooks
[email protected]My husband and I loved this bouillabaisse! We added a little extra saffron and fennel, and the flavors were amazing. The seafood was cooked perfectly, and the broth was so flavorful.