ROASTED ASPARAGUS WITH BALSAMIC BROWN BUTTER SAUCE
I got this recipe from Cooking Light and it is our very favorite way to have asparagus. In the summer we grill the asparagus on the barbeque and then drizzle it with the sauce. I guessed at the serving size
Provided by shimmerchk
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil.
- Sprinkle with salt and pepper.
- Bake at 400 degrees for approximately 12 minutes or until tender.
- Just before asparagus is done, melt butter in a small skillet over medium heat; cook for 3 minutes or until lightly browned, shaking pan occasionally.
- Do not burn the butter or let it get too brown, should be golden brown.
- Remove from heat; stir in soy sauce, and vinegar.
- Drizzle over asparagus, tossing well to coat.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #asparagus
You'll also love
FAHAD ARAIN
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Tiego Mokoena
[email protected]This recipe was too easy! I'm used to spending hours in the kitchen, so this was a bit of a let down.
Rose William
[email protected]I didn't like the flavor of the balsamic vinegar and brown butter sauce.
IFTY AHMED
[email protected]The asparagus was a bit overcooked for my taste.
Bill Owens
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Rafi Hossen
[email protected]I'm definitely going to be making this recipe again and again. It's a new favorite!
Sibusiso Mkhwanazi
[email protected]This dish is also really easy to make ahead of time. You can roast the asparagus and make the sauce in advance, and then just reheat everything when you're ready to serve.
Ifeoma Opia
[email protected]I love the way the balsamic vinegar and brown butter complement each other. It's a really unique and delicious flavor combination.
Idreese Abubakar
[email protected]I've made this recipe with both fresh and frozen asparagus, and it's always turned out great.
Michael Burton
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Md Sawal
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this dish. The sauce was so good that it made the asparagus taste amazing.
Ms Saima
[email protected]This dish is also very versatile. You can add other vegetables to it, such as broccoli or zucchini.
Ciise Xasan
[email protected]I love the addition of the toasted almonds. They add a nice crunchy texture and nutty flavor.
Sxphz26kii
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad I made the night before, and this was the perfect way to use it up.
Ngozi Igwegbe
[email protected]I made this last night and it was a big hit with my family. The asparagus was so tender and the sauce was delicious. I will definitely be making this again.
Boitumelo Morapedi
[email protected]Wow! This is a keeper recipe. Thanks for sharing!
Suhayb Moha14
[email protected]Perfect side dish for any occasion.
Nick Vrentzos
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love the way the balsamic vinegar and brown butter complement each other.
Kai Rocci
[email protected]I've made this recipe several times now, and it's always a hit! The asparagus is always cooked perfectly, and the sauce is so delicious. I love to serve it with grilled salmon or chicken.
Levisoo 254
[email protected]This roasted asparagus with balsamic brown butter sauce was an absolute delight! The asparagus was perfectly tender and flavorful, and the sauce was rich and tangy. I loved the addition of the toasted almonds, which added a nice crunchy texture.