QUICK N EASY QUICHE CRUST
Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
Provided by Elizabeth H.
Categories Breads
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour and salt with fork.
- Beat oil and water with whisk or fork to thicken.
- Pour into flour and mix with fork.
- Press into 9" pie crust.
- Fill with quiche mixture and bake at 400F until done.
- NOTES: I've never made this with canola oil.
- You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
- This recipe is not suitable for baked pie crust shells.
- It makes a nice, flaky crust that's suitable for everyday use.
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Michelle Black
[email protected]This quiche crust is amazing! It's flaky, buttery, and delicious. I've used it to make quiches with all sorts of different fillings, and they've all been delicious. I highly recommend this recipe to anyone who loves quiche.
MD Hossen
[email protected]I've made this quiche crust several times now and it's always a hit. It's so easy to make and it turns out perfectly every time. I love that it's made with whole wheat flour, which makes it a bit healthier than traditional quiche crusts. I also like
Kadiir Tamaam
[email protected]This quiche crust is a lifesaver! I'm not a very good cook, but I can always make a delicious quiche with this crust. It's so easy to make and it always turns out perfectly. I've used it to make quiches with all sorts of different fillings, and they'
Dr. Salif
[email protected]This quiche crust was terrible! It was difficult to make, and it turned out horribly. The crust was too thin and flimsy, and it fell apart when I tried to take it out of the pan. I used it to make a quiche with spinach, mushrooms, and cheese, and it
Si Sofiqul
[email protected]I was disappointed with this quiche crust. It was difficult to make, and it didn't turn out very well. The crust was too thick and dense, and it didn't hold together well. I used it to make a quiche with spinach, mushrooms, and cheese, and it was jus
Karan Chy
[email protected]This quiche crust was just okay. It was easy to make, but it was a bit too dry and crumbly for my taste. I used it to make a quiche with broccoli, cheddar cheese, and bacon, and it was just okay. I probably won't be making this crust again.
Kashan Alven
[email protected]I'm not a huge fan of quiche, but I decided to give this recipe a try because it looked so easy. I'm glad I did! The crust was amazing! It was so flaky and buttery, and it held together well. I used it to make a quiche with spinach, mushrooms, and ch
Ogagavwodia Kevwe
[email protected]This quiche crust was a bit more difficult to make than I expected, but it was worth it in the end. The crust was flaky and delicious, and it held together well. I used it to make a quiche with broccoli, cheddar cheese, and bacon, and it was a hit wi
Beeza 786
[email protected]I was really impressed with this quiche crust. It was so easy to make and it turned out perfectly. I used it to make a quiche with spinach, mushrooms, and cheese, and it was delicious. The crust was flaky and buttery, and it held together well. I wil
Hassan Alh udah
[email protected]This quiche crust is amazing! It's so easy to make and it turned out perfectly. I've made it several times now and it's always a hit. I love that it's made with whole wheat flour, which makes it a bit healthier than traditional quiche crusts. I also