Provided by รก-36161
Number Of Ingredients 4
Steps:
- Mix flour and salt with fork. 2 Beat oil and water with whisk or fork to thicken. 3 Pour into flour and mix with fork. 4 Press into 9" pie crust. 5 Fill with quiche mixture and bake at 400F until done. 6 NOTES: I've never made this with canola oil. 7 You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. 8 This recipe is not suitable for baked pie crust shells. 9 It makes a nice, flaky crust that's suitable for everyday use.
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Nayyab Momina
[email protected]Meh. This quiche crust recipe is just okay. It's not bad, but it's not great either.
Tony Romano
[email protected]This quiche crust recipe is a bit bland. I think I'll add some herbs or cheese next time.
Akee Tabasam
[email protected]I'm not sure what I did wrong, but my quiche crust turned out soggy. Maybe I didn't bake it long enough?
Prince Kay
[email protected]This quiche crust recipe is a winner! It's flaky, buttery, and it holds up well to the quiche filling.
Rabiu Gbemisola
[email protected]I love this quiche crust recipe! It's so easy to make and it always turns out perfect.
steve campbell
[email protected]This is the best quiche crust recipe I've ever tried. It's so easy to make and it tastes delicious.
Jenisha Budhathoki
[email protected]I've made this quiche crust recipe several times now, and it's always a hit. My friends and family love it!
nasroo maroof
[email protected]This quiche crust recipe is a keeper. It's easy to make and it always turns out perfectly.
Sajad Ali
[email protected]I'm not a huge fan of quiche, but I have to say, this crust is pretty darn good. It's flaky and flavorful, and it pairs well with any filling.
Rasel Ahammed
[email protected]5 stars! This quiche crust is amazing. It's so easy to make and it tastes incredible.
Peggy Nzalo
[email protected]This recipe is a game-changer. I used to be intimidated by making quiche, but now I can whip one up in no time.
Ahmed Nura Yasir
[email protected]I've tried many quiche crust recipes before, but this one is by far the easiest and most delicious. I love that it doesn't require any chilling or rolling.
Sumaira Sheikh
[email protected]This quiche crust recipe was a lifesaver! I'm not the best baker, but this crust turned out perfectly. It was flaky and buttery, and it held up well to the quiche filling.