QUICK N' EASY SALMON PATTIES
I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans.
Provided by Rosemary Chapman
Categories < 30 Mins
Time 25m
Yield 8 patties,depending on size, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain salmon; set aside 2 TBSP of the juice.
- In a medium mixing bowl, mix salmon, egg and onion until sticky.
- Stir in flour.
- Add baking powder to salmon juice and stir into salmon mixture.
- (Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
- Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
- Serve with tartar sauce (optional).
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Maci kids
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were moist and flavorful, and the breadcrumb coating gave them a nice crunch.
Obu William
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and very tasty.
Ali raZa Ali raza
[email protected]Yum! These salmon patties were delicious. I served them with mashed potatoes and green beans, and they were a hit with my family.
Raika phiri
[email protected]These salmon patties were so good! I was surprised at how easy they were to make. I will definitely be making them again.
Suya Suya
[email protected]I made these salmon patties for dinner last night and they were a big hit! My husband and kids loved them. They were easy to make and very tasty.
Inganam Mxi
[email protected]These salmon patties were very good. I used canned salmon and they were still very moist and flavorful. I will definitely be making them again.
Md alamin Ahmed
[email protected]I love these salmon patties! They're so easy to make and they always come out perfect. I usually serve them with tartar sauce and a side of roasted vegetables.
Muhammad Musawar
[email protected]These were delicious! I used fresh salmon and they were so moist and tender. The patties were easy to form and held together well.
Malik Robbinson
[email protected]I've made these salmon patties several times now and they're always a crowd-pleaser. They're moist and flavorful, and the breadcrumb coating gives them a nice crunch.
BEASTOON HEIE
[email protected]These salmon patties were a hit with my family! They were so easy to make and had a delicious flavor. I served them with mashed potatoes and green beans, and everyone loved them.