QUICK NEW ORLEANS BEIGNETS
These are so easy and quick--the most time is the thawing time for the dough. It's a close call to the real thing.
Provided by southern chef in lo
Categories Dessert
Time 2h2m
Yield 21 beignets
Number Of Ingredients 3
Steps:
- Flatten and stretch each roll slightly.
- Pour oil to the depth of 2 inches in fry pan; heat to 375°F.
- Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
- Sprinkle with powdered sugar.
- Serve immediately.
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Eva Ty
[email protected]These beignets are the perfect comfort food.
Anwar Anwar
[email protected]I'm so glad I found this beignet recipe.
Baker Siddiq
[email protected]These beignets are the perfect addition to any brunch or party.
Tana Cantrell
[email protected]I can't wait to make these beignets again!
Michelle Pickle
[email protected]These beignets are a must-try for any fan of New Orleans cuisine.
Victor Dayet
[email protected]I highly recommend this beignet recipe.
Mohammad shan
[email protected]These beignets are the best I've ever had!
Bernadette Lutuciri
[email protected]I've made these beignets several times, and they always turn out perfect.
Nery Santos
[email protected]These beignets are so easy to make, and they're always a crowd-pleaser.
Kiana Anderson
[email protected]I love the crispy exterior and the fluffy interior of these beignets.
JaNet Richey
[email protected]These beignets are the perfect way to start your day!
Akukoro Biafra
[email protected]I would have liked the beignets to be a little sweeter.
Selamawit Alemayhu
[email protected]I followed the recipe exactly, but my beignets didn't turn out as light and fluffy as I expected.
Emillio Aranda
[email protected]The beignets were a little too greasy for my taste, but overall they were still good.
Nurudeen bello
[email protected]I'm not a big fan of beignets, but I have to admit that these were pretty good.
Mumtaz sethar Sethar
[email protected]These beignets were delicious! I loved the combination of the sweet dough and the powdered sugar.
Wil
[email protected]I've tried many beignet recipes, but this one is by far the best. The dough is so easy to work with, and the beignets turn out perfect every time.
Faith Enenche
[email protected]These beignets were a hit at my Mardi Gras party! They were light and fluffy, with a crispy exterior and a delicious powdered sugar coating. I'll definitely be making them again.