Make and share this Quick Orange-Cumin Chicken recipe from Food.com.
Provided by ChrisMc
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sti together garlic, parsley, concentrate, oil, honey, tomato paste, cumin, salt, and pepper; blend well.
- Pour glaze into large bag, add chicken, and toss well.
- Broil or grill chicken 7-10 minutes per side, brushing frequently with the marinade.
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lily drouillard
[email protected]This dish was a bit too greasy for my taste, but I think that's because I used too much oil. I would recommend using less oil next time.
thailleyon lester
[email protected]The chicken was a little tough, but the sauce was still very good. I think I would use a different cut of chicken next time.
Zaib un Nisa
[email protected]This dish was a bit too bland for my taste, but I think that's because I didn't use enough spices. I would recommend adding more spices next time.
Ail gol Ali gol
[email protected]The chicken was a little overcooked, but the sauce was still very good. I think I would cook the chicken for a shorter amount of time next time.
Manish Ramdawor
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a low-sodium soy sauce. I would recommend using a regular soy sauce if you want a more flavorful dish.
boahemaa anita
[email protected]The chicken didn't turn out as crispy as I would have liked, but the sauce was still very good. I think I would try frying the chicken instead of baking it next time.
Khaleda Akhter Nasrin
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter variety of chili pepper. I would recommend using a milder pepper if you're not a fan of spicy food.
Charmain Daniels
[email protected]I found that the chicken was a little dry, but the sauce was delicious. I think I would try marinating the chicken in the sauce for a few hours before cooking it next time.
Brian Kuney
[email protected]This dish was a little too sweet for my taste, but I think that's just a personal preference. The chicken was cooked well and the sauce was flavorful, but I would probably cut back on the sugar next time.
Zunaira Mohsin
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fit the bill. The chicken was cooked perfectly and the sauce was bursting with flavor. I will definitely be making this again.
morata murdock
[email protected]This dish is a great way to use up leftover chicken. I made it with some roasted chicken that I had in the fridge and it turned out so good. The sauce is really versatile and can be used with other proteins as well.
Nicko Lopez
[email protected]This is my go-to recipe for orange chicken. It's always a crowd-pleaser and it's so easy to make. I love that I can use ingredients that I already have on hand.
prince ok
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I've made this dish several times and it's always a hit.
Malcolm Mark
[email protected]This dish was so easy to make and it turned out so delicious. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Basetsana Fohlisa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of orange chicken, but I'm so glad I did! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and sour.
Talha Naseer
[email protected]This is one of the best chicken dishes I've ever had. The sauce is amazing, and the chicken is so tender. I will definitely be making this again and again.
Soukot Mondol
[email protected]I'm not usually a fan of cumin, but it worked really well in this dish. The orange flavor really shines through, and the chicken is cooked to perfection.
md Tofayel
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.