TUSCAN GRILL PANINI
Mix up weeknight dinner with this delicious alternative your family will love.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
- Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
- Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.
Nutrition Facts : Calories 596.8 calories, Carbohydrate 32.5 g, Cholesterol 98.3 mg, Fat 34.1 g, Fiber 3 g, Protein 36.3 g, SaturatedFat 7.6 g, Sodium 979.3 mg, Sugar 7.4 g
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Irimia Elena
[email protected]This panini was a bit too greasy for my taste. I think I should have used less olive oil.
Parbin Giri
[email protected]I'm not a big fan of paninis, but this one was really good! The vegetables were grilled perfectly and the pesto was flavorful.
John Moore
[email protected]This panini was delicious! I especially loved the pesto. I will definitely be making this again.
Holly WithacapitalH
[email protected]I made this panini for dinner and it was a huge success! My family loved it and they all asked for seconds.
Ray Walls
[email protected]This panini was just okay. I think I would have liked it better if I had used a different type of bread.
Taylor Figg
[email protected]I've made this panini several times and it's always a hit! It's the perfect balance of flavors and textures.
Okolo Samuel
[email protected]This panini was amazing! I made it for my friends and they all loved it. The flavors were incredible.
Emmanuel Ojo
[email protected]I followed the recipe but my panini didn't turn out as good as I hoped. The bread was too dry and the vegetables were undercooked.
Aniket Sah
[email protected]This panini was a bit bland. I think I should have added more pesto.
Malith Mayom
[email protected]I made this panini for lunch and it was perfect! The vegetables were grilled to perfection and the pesto was creamy and flavorful. The sandwich was easy to make and it was a great way to use up leftover vegetables.
Latonia Artis
[email protected]This panini was delicious! I used fresh vegetables from my garden and the pesto was homemade. The sandwich was so flavorful and satisfying.
Kevin Murphy
[email protected]I followed the recipe exactly and the panini turned out great! The bread was crispy and the vegetables were tender. The pesto added a nice flavor. I will definitely make this again.
Oladayo Taiwo
[email protected]This panini was a hit! The flavors of the grilled vegetables, pesto, and melted cheese blended perfectly. I used a variety of vegetables, including zucchini, bell peppers, and onions, and they all cooked up perfectly in the grill pan. The pesto added