QUICK PASTA PRIMAVERA
This yummy vegetable pasta dish can be made in a jiffy for those busy evenings. Serve with crusty bread and green salad for a filling meal, if desired.
Provided by MARBALET
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Yield 5
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, in a medium sauce pan combine water, mushrooms, beans, red or green bell pepper, garlic, and ground black pepper. Bring to a boil; reduce heat. Cover and simmer for 4 minutes or until vegetables are tender; do not drain.
- In a small bowl, combine milk and cornstarch; stir into vegetable mixture. Stir and cook over medium heat until thickened and bubbly. Cook and stir for 1 minute more; add cheese and stir until melted. Pour sauce over pasta and garnish with tomato wedges. Serve.
Nutrition Facts : Calories 278 calories, Carbohydrate 36.9 g, Cholesterol 30.8 mg, Fat 9.1 g, Fiber 3.3 g, Protein 13.4 g, SaturatedFat 5.1 g, Sodium 156 mg, Sugar 12 g
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Mekhi Lewis
[email protected]This pasta primavera is the perfect dish for a party. It's easy to make and everyone loves it.
Esther Asabea
[email protected]I love that this dish is so versatile. I can use whatever vegetables I have on hand.
Branson Marin
[email protected]This dish is so easy to make. It's perfect for a weeknight meal.
Alfu Jb
[email protected]I'm not a huge fan of vegetables, but I love this pasta primavera. The sauce is so flavorful and the vegetables are cooked just right.
Shanice Perry
[email protected]This pasta primavera is the perfect comfort food. It's warm, hearty, and satisfying.
Anita Ogechi
[email protected]The vegetables in this dish are cooked perfectly. They're still crisp and flavorful.
Albertho Kambongi
[email protected]I love the creamy texture of the primavera sauce. It's so rich and flavorful.
robert jones
[email protected]This pasta primavera is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Rajub Magsi
[email protected]I'm not a big fan of pasta, but this dish is amazing. The primavera sauce is so flavorful and the vegetables are cooked perfectly.
Princess Christabel
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can customize it with my favorite vegetables.
Dania Darwisya
[email protected]I've made this pasta primavera recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Pakhtoon Haroon
[email protected]This pasta primavera is the perfect springtime dish. It's light, refreshing, and full of flavor. I love that I can use fresh vegetables from my garden.
Rodela Bikel
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The primavera sauce is creamy and flavorful, and the vegetables are cooked just right.
Samama Official
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, broccoli, and carrots that were about to go bad, so I threw them all into the primavera sauce. It turned out delicious!
Renard Hawkins
[email protected]I love the vibrant colors of this dish! The primavera sauce is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Shihab Chowdury Salik
[email protected]This pasta primavera recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This dish is quick, easy, and healthy. My family loves it!