FROZEN BELLINI

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Make and share this Frozen Bellini recipe from Food.com.

Provided by adena mangis

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 1/2 ounces sparkling wine
1 ounce triple sec
1 ounce peach puree
1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
1 lemon, juice of

Steps:

  • Blend all ingredients with ice.
  • Garnish with a peach wedge.

Nutrition Facts : Calories 310.5, Sodium 18.2, Carbohydrate 13.7, Fiber 0.2, Sugar 3.9, Protein 0.4

Taylor Jessie
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This frozen bellini is the perfect summer drink. It's light, refreshing, and so easy to make.


Harikala Sapkota
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I'm not usually a fan of frozen bellinis, but this recipe changed my mind. It's so delicious and refreshing.


ABHIJIT PODDER
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This is the best frozen bellini recipe I've ever tried. It's so smooth and creamy, and the flavor is incredible.


Agero Esther
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I love this frozen bellini recipe! It's so easy to make and it always turns out perfectly.


Oliver Tompkins
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This frozen bellini is the perfect way to cool down on a hot day. It's light and refreshing, and the flavor is amazing.


Linda Welch
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's the perfect summer drink. I've already made it twice this week.


Bro Kojo Twolashes
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This recipe is a keeper! I made it for my friends last weekend and they loved it. It's so easy to make and it's always a crowd-pleaser.


Serious Times
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This frozen bellini was delicious! The peach flavor was subtle and refreshing, and the prosecco added a nice touch of sparkle. I'll definitely be making this again.


Samia Hasan
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I've tried many frozen bellini recipes, but this one is by far the best. The measurements are perfect, and the instructions are easy to follow. I highly recommend this recipe!


Amber Coston
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This frozen bellini recipe was a hit at my last party! I loved the combination of sweet and tart, and the slushy texture was so refreshing. I'll definitely be making this again soon.


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