QUICK PECAN SOUR CREAM COFFEE CAKE
Steps:
- Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon. Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Add the pecans and mix.
- Preheat the oven to 350 degrees. Butter a 9 by 9-inch cake pan. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. With the mixer running, slowly add the sugar and mix. Add the eggs and mix until light and fluffy. Sift the flour, baking soda, baking powder, and salt together. Working in batches, add them to the butter-sugar mixture, alternating with dollops of sour cream. Mix in the raisins. Pour the batter into the prepared pan. Sprinkle the topping mixture over the cake. Bake until risen and browned, about 45 minutes. Let cool 10 minutes in the pan. Serve in squares.
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Ashfaqi Khan
[email protected]This coffee cake is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and the streusel topping is the perfect finishing touch.
Rannu Rannu
[email protected]I made this coffee cake for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Md Khr2
[email protected]This coffee cake was just okay. It wasn't as moist as I would have liked, and the streusel topping was a bit too dry. I think I'll try a different recipe next time.
Jhon Romero Gaibor
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Mrsagar77 Mrsagar77
[email protected]This coffee cake is the best! I've tried several different recipes, but this one is my favorite. It's so moist and flavorful, and the streusel topping is to die for. I highly recommend this recipe.
Carol Kimani
[email protected]I've made this coffee cake several times, and it's always a hit. It's so easy to make, and it always turns out perfect. I love that it's not too sweet, and the sour cream gives it a nice tang.
Durand Baumert
[email protected]This coffee cake was a disappointment. It was dry and bland, and the streusel topping was hard and crumbly. I won't be making this again.
Ben Paul
[email protected]This coffee cake is so good! The streusel topping is amazing, and the cake itself is moist and flavorful. I'll definitely be making this again.
Feriz Ajlia
[email protected]I made this coffee cake for my family, and they all loved it. Even my picky kids ate it up! It's a great recipe for a special occasion or just a weekend breakfast.
Charles Drummond
[email protected]This coffee cake is the perfect way to start your day. It's sweet, but not too sweet, and the pecans add a nice crunch. I love that it's so easy to make, too.
Debbie's Quilted Gifts
[email protected]I'm not a huge fan of coffee cake, but this one changed my mind. It was so light and fluffy, and the sour cream gave it a nice tang. I'll definitely be making this again.
Stephen Duncan Connachan
[email protected]This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the pecan streusel topping was the perfect finishing touch. I'll definitely be making this again soon.