BUTTERY RED POTATOES
As my grandparents have always called them, "new" potatoes. Sliced red potatoes boiled and then covered in butter sauce. Simple and quick.
Provided by mysonshine
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil as you slice potatoes thick or thin, leaving the skin on. (I keep my slices "potato chip shaped" and not too thin!).
- Boil potatoes until tender (when a fork can be inserted with ease), about 15-20 minutes.
- Drain in colander.
- Place potatoes in a big bowl and add plenty of butter/margarine. (I use at least 2-3 tablespoons maybe more, depending on number of potatoes used and whatever our mood happens to be!).
- Then sprinkle chives on top of potatoes to taste and for a little more color.
- *Add salt and pepper to taste.
- *Can add some bacon bits and shredded cheese on top or mixed if you like. I haven't ever tried that, but sounds like it might be good.
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Salam Uddin
[email protected]These potatoes were a waste of time. They were bland and boring.
Novin Joseph
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Muwawu Sophia
[email protected]These potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
Subhan Mukhtar
[email protected]I'm not a big fan of red potatoes, but I loved this recipe. The butter and garlic really made them.
Cdorjdan Cdorjdan
[email protected]These potatoes are a great side dish for any occasion.
ahmed labed
[email protected]I love that this recipe is so easy to customize. I've added different herbs and spices, and it's always turned out great.
Just Bill
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak, and they've always been a hit.
Marianne Lucas
[email protected]I made these potatoes for a potluck, and they were gone in minutes.
Isabella Oberholzer
[email protected]I used Yukon Gold potatoes instead of red potatoes, and they turned out great.
TorseuL
[email protected]I added some fresh rosemary to the potatoes, and it gave them a nice flavor.
adrian olszowski
[email protected]These potatoes were delicious! The butter and garlic really made them.
Vianca Johnson
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Oniel Zenda
[email protected]These potatoes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Belgium king
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the butter and garlic sauce is so flavorful.
Ambika Paudel
[email protected]These buttery red potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the butter and garlic gave them a delicious flavor.