QUICK PEPPER STEAK
When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet, with a hint of brown sugar and molasses. -Monica Williams, Burleson, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the cornstarch, brown sugar, ginger and garlic powder. Stir in broth until smooth. Add soy sauce and molasses; set aside., In a nonstick skillet or wok, stir-fry steak in oil for 4-5 minutes; remove and keep warm. Stir-fry peppers, celery and onions until crisp-tender, about 5 minutes. Stir broth mixture and add to the vegetables. Return meat to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in lemon juice. Serve over noodles if desired.
Nutrition Facts : Calories 233 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 672mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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boxboy br
[email protected]This pepper steak was a great way to use up some leftover steak. It was easy to make and very flavorful.
Md Saddan
[email protected]I would definitely recommend this pepper steak recipe. It was easy to make and the results were delicious.
Egbo Chinwendu Grace
[email protected]This pepper steak was easy to make and very flavorful. I served it over rice and it was a perfect meal.
Florence Nwachukwu
[email protected]This pepper steak was delicious! The sauce was flavorful and the steak was tender. I will definitely be making this again.
YASIN GAMAR
[email protected]I made this pepper steak for a party and it was a big hit! Everyone loved the flavor of the sauce and the steak was cooked perfectly. I will definitely be making this again.
Solomon Yowat
[email protected]This pepper steak was a bit too spicy for my taste, but it was still very good. The steak was cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
Aditya
[email protected]I followed the recipe exactly and the pepper steak turned out great! The steak was tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Jaat Das
[email protected]This pepper steak was easy to make and very flavorful. I used flank steak and it was cooked perfectly in just a few minutes. The sauce was also very good, with a nice balance of sweet and savory flavors.
Dejahnea Lowe
[email protected]I made this pepper steak for my family and they loved it! The sauce was tangy and sweet, and the steak was tender and juicy. I will definitely be making this again.
Kamsi Okey onuora
[email protected]This pepper steak was a hit! The sauce was flavorful and the steak was cooked perfectly. I served it over rice and it was a delicious and easy meal.