Best 2 Quick Pepper Steak Recipes

Indulge your taste buds in a tantalizing culinary adventure with "Quick Pepper Steak," a dish that combines the fiery heat of peppers with the succulent tenderness of steak. This culinary masterpiece is a symphony of flavors, where the bold spiciness of the peppers dances harmoniously with the savory richness of the steak. Whether you're a seasoned chef or a novice in the kitchen, this recipe promises an effortless cooking experience while delivering a restaurant-quality meal that will impress even the most discerning palate. Let's embark on a culinary journey as we discover the secrets behind creating this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK PEPPER STEAK

Quick Pepper Steak image

When I need a speedy skillet supper, this pepper steak comes to my rescue. The tender meat is slightly sweet, with a hint of brown sugar and molasses. -Monica Williams, Burleson, Texas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons cornstarch
2 tablespoons brown sugar
2 tablespoons minced fresh gingerroot
3/4 teaspoon garlic powder
1 can (14-1/2 ounces) beef broth
3 tablespoons reduced-sodium soy sauce
1 tablespoon molasses
1-1/2 pounds beef top sirloin steak, cut into 1/4-inch strips
1 tablespoon canola oil
2 large green peppers, cut into 1/2-inch strips
1-1/2 cups sliced celery
3 green onions, chopped
4 teaspoons lemon juice
Hot cooked noodles, optional

Steps:

In a bowl, combine the cornstarch, brown sugar, ginger and garlic powder. Stir in broth until smooth. Add soy sauce and molasses; set aside., In a nonstick skillet or wok, stir-fry steak in oil for 4-5 minutes; remove and keep warm. Stir-fry peppers, celery and onions until crisp-tender, about 5 minutes. Stir broth mixture and add to the vegetables. Return meat to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in lemon juice. Serve over noodles if desired.

Nutrition Facts : Calories 233 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 672mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

QUICK PEPPER STEAK

Quick Pepper Steak image

Make and share this Quick Pepper Steak recipe from Food.com.

Provided by LaLa Lola

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 beef round steak, cut in strips
1 tablespoon vegetable oil
1 can cream of mushroom soup
1/4 cup catsup
4 tablespoons soy sauce
1 large green pepper, cut in strips
1 medium onion, diced

Steps:

Heat oil in large skillet.
Add beef strips, stirring until browned.
Add mushroom soup and 1 can of water.
Add catsup and soy sauce.
Add green peppers and onion.
Simmer for 45 minutes until meat is tender.
Serve over rice.

Tips for Making Pepper Steak:

- Use high-quality steak: The quality of the steak will have a big impact on the final dish, so make sure to use a good quality cut of meat. Look for a steak that is well-marbled with fat, as this will help to keep it juicy and flavorful. - Tenderize the steak: To make the steak more tender, you can use a meat mallet or a fork to tenderize it before cooking. This will help to break down the muscle fibers and make the steak more tender. - Marinate the steak: Marinating the steak in a flavorful marinade for at least 30 minutes will help to add flavor and moisture to the meat. You can use a variety of different marinades, such as a simple mixture of olive oil, garlic, and herbs, or a more complex marinade with ingredients like soy sauce, honey, and ginger. - Cook the steak over high heat: Pepper steak is best cooked over high heat to quickly sear the outside of the meat and lock in the juices. You can use a grill, a skillet, or a wok to cook the steak. - Use a variety of peppers: Feel free to use a variety of peppers in this dish, such as bell peppers, chili peppers, and serrano peppers. This will add different flavors and colors to the dish. - Don't overcook the steak: Pepper steak is best cooked to a medium-rare or medium doneness. Overcooking the steak will make it tough and dry. - Serve with a flavorful sauce: Serve the pepper steak with a flavorful sauce, such as a teriyaki sauce, a soy sauce-based sauce, or a simple butter sauce.

Conclusion:

Pepper steak is a quick and easy dish that is perfect for a weeknight meal. It is made with simple ingredients that are readily available, and it can be tailored to your own taste preferences. With a little bit of planning, you can have a delicious and satisfying pepper steak meal on the table in no time.