MARINATED VEAL KEBABS

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Marinated Veal Kebabs image

Simple tasty dish for your next barbecue. Preparation time does not include 2 hours marinating time.

Provided by Peter J

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

200 g veal, diced into cubes
1/4 cup low sodium soy sauce
1 tablespoon garlic, crushed
2 tablespoons onions, finely diced
1/2 teaspoon ground black pepper
4 skewers, soaked in water

Steps:

  • Mix all ingredients in a bowl and allow to marinate covered in refrigerator for at least 2 hours, stirring occasionally.
  • Place 3 of 4 pieces of meat onto each skewer.
  • Cook on medium barbecue plate for around 10 minutes or until cooked to personal taste, turning every few minutes.

Mogomotsi Meyers
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5 stars!


Harris Meechan
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Thanks for sharing this recipe!


iliass takzima
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I would definitely recommend this recipe to others.


Wyatt Cortez
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I served the kebabs with rice and vegetables and it was a great meal.


Haris Ali Mir
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I baked the kebabs in the oven and they were still very good.


gamer God
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I grilled the kebabs over charcoal and they were perfect.


Finnegan Boring
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I used a different marinade than the one in the recipe and the kebabs were still delicious.


Mayanja Sadu
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I marinated the veal for 24 hours and it was so worth it! The meat was so tender and flavorful.


Rosa Alejo
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These kebabs were easy to make and turned out great. I will definitely be making them again.


Masoom Zaheer
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I'm not a huge fan of veal, but these kebabs were really good. The marinade made all the difference.


Bradley Martin
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I made these kebabs for a party and they were a huge hit! Everyone loved them.


Editor King_00
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These veal kebabs were amazing! The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making these again.