QUICK PICKLED GINGER
Make and share this Quick Pickled Ginger recipe from Food.com.
Provided by Scarlett516
Categories Asian
Time 1h
Yield 1 cup
Number Of Ingredients 5
Steps:
- Peel the ginger and slice it thinly on a mandoline or grater.
- Sprinkle it with salt and let it sit for 30 minutes.
- Rinse the ginger and lightly dry it.
- Toss the ginger with the sugar, vinegar, and water.
- Let it sit for 15 minutes.
- Add more vinegar, salt, or sugar to taste, then serve.
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Tompil Johnson
[email protected]This is the best pickled ginger recipe ever! Thanks for sharing.
Houssein Kassem
[email protected]I highly recommend this pickled ginger recipe. It's easy to make, delicious, and versatile.
Bubble
[email protected]This pickled ginger is so easy to make, and it's so much cheaper than buying it at the store.
Qurabn Qurabn
[email protected]I love the bright pink color of this pickled ginger. It adds a pop of color to my dishes.
Jason Walmsley
[email protected]This pickled ginger is the perfect balance of sweet and sour. It's not too sweet and it's not too sour.
ahmett fabinho
[email protected]I love the spicy kick of this pickled ginger. It's the perfect way to add a little heat to my dishes.
Amelia Hannigan
[email protected]This pickled ginger is so versatile. I use it in sushi, stir-fries, and even salads.
Linda B McDuffie (Lin lin)
[email protected]I've made this pickled ginger several times now, and it always turns out great. It's the perfect condiment for sushi, sashimi, and other Asian dishes.
Aneey Malik
[email protected]This recipe is perfect for beginners. It's easy to follow and the results are delicious.
Santiago Torres
[email protected]This pickled ginger is so easy to make, and it's so much better than the store-bought stuff. I highly recommend trying this recipe.
Swostika Silwal
[email protected]I love the flavor of this pickled ginger. It's the perfect addition to my sushi rolls.
Ayoub Tebib
[email protected]This recipe is a lifesaver! I used to buy pickled ginger at the store, but it was always so expensive. Now I can make it at home for a fraction of the cost.
Mawuena Afi
[email protected]I was a bit skeptical about making my own pickled ginger, but I'm so glad I tried this recipe. It's so much better than the store-bought stuff. I will definitely be making this again.
omoronfire
[email protected]This is the best pickled ginger recipe I've ever tried. It's the perfect balance of sweet, sour, and spicy. I love to make a big batch and keep it in the fridge so I always have some on hand.
Dillon Cole
[email protected]I love making this pickled ginger. It's so easy and quick to make, and it always turns out great. I like to use it on sushi, but it's also good in stir-fries and other Asian dishes.