PORTUGUESE PORK AND CLAMS
This is my version of an incredible combination of tastes; try it, you'll like it!
Provided by Richard Tebaldi
Categories World Cuisine Recipes European Portuguese
Yield 4
Number Of Ingredients 15
Steps:
- To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl. Mix together. Add pork and toss to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours.
- Heat oil in a large skillet over medium heat. Add onion and saute until soft. Remove pork from dish or bowl (reserving marinade) and add to skillet; brown quickly, then add potato cubes, reserved marinade, beans, cayenne pepper and clams or mussels. Cook until open, about 7 minutes. Garnish with parsley and serve hot.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 48.2 g, Cholesterol 73.2 mg, Fat 20 g, Fiber 8.4 g, Protein 35.1 g, SaturatedFat 6.1 g, Sodium 656.5 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Yamin Ahmed
[email protected]This dish is a must-try for any fan of Portuguese cuisine. It's sure to become a favorite in your household.
Rigo Bonilla
[email protected]The sauce in this dish is to die for! I could drink it straight from the bowl.
Elvis Mathias
[email protected]I love the combination of pork and clams in this dish. The pork is rich and flavorful, and the clams add a nice briny flavor.
Evans John
[email protected]I've made this dish several times now, and it's always a hit. It's my go-to recipe for a special occasion dinner.
Ct pizza
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to wow everyone at your table.
Faixi Khan
[email protected]I'm a big fan of Portuguese cuisine, and this dish did not disappoint. It was everything I hoped it would be and more.
John Ukaegbu
[email protected]The leftovers from this dish were even better the next day! I reheated it in the microwave, and it was just as delicious as it was the first time I made it.
Michael McCauley
[email protected]I love that this dish is made with simple, everyday ingredients. I always have these items on hand, so I can make this dish anytime I want.
Nestor Dylan
[email protected]I substituted chicken for the pork, and it turned out great! This dish is very versatile, and you can easily adapt it to your own taste.
Rachel Yoo
[email protected]This recipe was easy to follow, and it didn't take too long to make. I was able to get dinner on the table in under an hour.
Kathy Marrow
[email protected]I made this dish for a party, and it was a huge success! Everyone raved about how delicious it was.
cre92468
[email protected]The sauce in this dish is amazing! I served it over rice, and it was the perfect way to soak up all of the delicious flavors.
Ssendagire Ivan
[email protected]This dish was a hit with my family! Even my picky kids loved it. I will definitely be making it again.
Christ Peterson
[email protected]I was hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The clams added a wonderful briny flavor to the dish, and they were perfectly tender.
Muhammad Sultan
[email protected]This Portuguese pork and clams dish was an absolute delight! The flavors were incredibly rich and complex, and the pork was cooked to perfection.