QUICK PICKLED ONIONS
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
Categories Onion Vegetarian Quick & Easy Low Cal Cinco de Mayo Vinegar Healthy Low Cholesterol Vegan Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
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SK Shimul
[email protected]These pickled onions are a waste of time. They're not even worth the effort.
Sirajo Aliyu Muhammad
[email protected]I didn't like these pickled onions at all. They were too sour.
Jat Cat
[email protected]These pickled onions are okay. They're a bit too sweet for my taste.
Umar Gujjar
[email protected]I'm not a huge fan of pickled onions, but these are actually pretty good. They're not too vinegary.
Rosnay Ahmed
[email protected]These are the perfect pickled onions. They're tangy, sweet, and crunchy. I love them!
Anu Dezma
[email protected]I've been making these pickled onions for years and they're always a hit. They're so easy to make and they're delicious.
Sirtaj safi
[email protected]These pickled onions are a great way to add some flavor to your meals. I love them on sandwiches and salads.
Lokesh Lamichhane
[email protected]I was a bit skeptical about making my own pickled onions, but I'm so glad I did. They're so good!
Brianna Makande
[email protected]These are the best pickled onions I've ever had. They're so easy to make and they're always a hit at parties.
Mariluz Hernandez
[email protected]I love this recipe! The onions are so flavorful and crunchy. I've used them on sandwiches, salads, and even as a snack.
luke sierra
[email protected]These pickled onions are amazing! They're so easy to make and they taste delicious. I used them on tacos and they were the perfect addition.