QUICK PICKLED VEGETABLES
Pair these tart pickled vegetables from Michael's Genuine Food & Drink chef Michael Schwartz with his classic Falafel.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Make the pickling liquid: Place 1 cup water in a medium nonreactive saucepan along with vinegar, sugar, bay leaves, and mustard seeds. Bring to a simmer over medium-low heat, stirring occasionally to dissolve sugar.
- Pickle the vegetables: Place any one of the suggested vegetables in a heatproof nonreactive container and add pickling liquid. Cover and let cool to room temperature. Transfer to refrigerator and chill before serving. Pickled vegetables can be kept refrigerated, completely submerged in their liquid, in an airtight container, for up to 2 months.
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Atif NooR
[email protected]How long do these pickles last?
malik Danish
[email protected]Can I use different vegetables in this recipe?
Aysha Aysha
[email protected]I'm allergic to vinegar. Is there a way to make these pickles without it?
Gunda FF
[email protected]This recipe is a little too complicated for me. I'm going to try a simpler one.
Afaq Cheema
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crunchy as I hoped.
Diponkar Roy
[email protected]I'm not sure what I did wrong, but my pickles turned out too sour.
Russell Buckingham
[email protected]These pickles are so easy to make, and they're a great way to use up leftover vegetables.
Mubiru Umar
[email protected]I love how versatile these pickles are. I've used them on sandwiches, salads, and even as a snack.
md minarul
[email protected]This recipe is a keeper! I'll definitely be making these pickles again and again.
Monica Egan
[email protected]I'm so glad I found this recipe! I've been looking for a good quick pickle recipe for ages.
Ihenmwanta Prince
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
DoodleMonster 108
[email protected]These are the best quick pickles I've ever had! They're so flavorful and the vegetables are perfectly crisp.
egla dedej
[email protected]I'm not usually a fan of pickles, but these are really good! The vegetables are still crunchy and the pickling liquid is flavorful but not too vinegary.
Dildar Khan
[email protected]These pickles are so easy to make and they taste amazing! I love the combination of sweet and sour.
Marrow Og
[email protected]I love quick pickles! They're so easy to make and they add a great flavor to any dish. This recipe is especially good because it uses a variety of vegetables, so you can get a nice mix of flavors and textures.