QUICK PITA BREAD
Steps:
- Skip the yeast if in a hurry and it still works. Put all ingredients in mixer with dough hook. Work until a ball. Let sit for as long as you have. Cook on oiled heavy skillet.
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Tonie Wiilliams
[email protected]The pita bread was a bit too chewy for my taste.
RAM GURUNG
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Kelli Fish
[email protected]I'm not a huge fan of pita bread, but this recipe was pretty good.
zek hall
[email protected]I would definitely recommend this recipe to anyone who loves pita bread.
Hamro Knowledge
[email protected]I'm glad I tried this recipe. The pita bread was easy to make and tasted great.
Sammy Mchaguliwa
[email protected]The pita bread was delicious! I used it to make gyros and they were a hit with my family.
Nakkazi Shamimuh
[email protected]This recipe is a great starting point for making pita bread. I made a few adjustments to the recipe and it turned out perfect.
LaWonda Gibbs
[email protected]Overall, I was happy with this recipe and the pita bread turned out well.
Madamedon Etsebanrangho Tony
[email protected]I had a hard time getting the pita bread to puff up in the oven, but it still tasted good.
Anurag Shah
[email protected]The pita bread was a bit dry, but still tasted good.
Abyot Lemita
[email protected]I'm not a baker, but this recipe was easy to follow and the pita bread turned out great. I'm definitely going to make it again.
Liberty Oyeyenebo
[email protected]This recipe is a keeper! The pita bread was perfect and I will definitely be making it again.
German Vicente pascual
[email protected]The pita bread was easy to make and tasted great. I used it to make sandwiches and they were delicious.
Rudolph “Glow” The Rednosed Reindeer
[email protected]I tried this recipe and the pita bread turned out amazing! It was so soft and fluffy, and it tasted delicious. I will definitely be making this again.