QUICK POTATO FRITTERS RECIPE BY TASTY
Here's what you need: russet potato, garbanzo bean flour, rice flour, red chili powder, baking soda, water, salt, oil
Provided by Rani RK
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
- Add required water to make mixture into a thick batter.
- Slice the potato into 5-cm (2 inch) thick slices.
- Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
- Now, dip the potato slices in the batter, coating each slice well.
- Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 10 grams, Sugar 5 grams
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Ernest Aidoo
[email protected]These fritters are so easy to make, and they're always a crowd-pleaser.
Puja Ganguli
[email protected]I've never had potato fritters before, but these were delicious.
Kathy Holman
[email protected]I made these fritters for a brunch party, and they were a huge success.
Nomii Nomm
[email protected]These fritters were amazing! The perfect combination of crispy and fluffy.
HorHay Arthur
[email protected]I would not recommend this recipe to others.
Muskan Chahal
[email protected]Overall, I was disappointed with this recipe.
Ash Mehar
[email protected]These fritters were bland and lacked flavor.
haidyfathy Ali
[email protected]The recipe was a bit confusing, and the fritters didn't turn out as expected.
Hannah olufumilayo Ogunade
[email protected]I found that the fritters didn't hold together very well.
Youssef Ahmed
[email protected]These fritters were a little too greasy for my taste.
Aphiwe Sambulo
[email protected]I can't wait to try making these fritters with different herbs and spices.
Mubeen Ahmad
[email protected]These fritters are the perfect side dish for any meal.
Suleman Mirza
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
fredy moran
[email protected]The recipe was easy to follow, and the fritters were done in no time.
Davontae Blackshear
[email protected]I've made these fritters several times now, and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Addie Jamison
[email protected]These potato fritters were a hit at my last party! Everyone loved them.