Best 3 Quick Potato Fritters Recipe By Tasty Recipes
Have you ever craved a crispy, flavorful snack that's easy to make and ready in just a few minutes? Look no further than these quick potato fritters, a culinary delight from the popular cooking platform Tasty. With just a handful of readily available ingredients and a few simple steps, you can whip up these delectable treats in no time. Get ready to tantalize your taste buds with every bite of these irresistible potato fritters.
Let's cook with our recipes!
POTATO FRITTERS RECIPE (POTATO LATKES)
Learn how to make crispy and delicious potato latkes or potato fritters. Also known as potato pancakes. Great recipe for Sunday morning or brunch and also perfect for Hanukkah!
Provided by TheCookingFoodie
Categories Find Vegetarian Recipes Breakfast Recipes Hanukkah Recipes Lunch Recipes
Yield 5
Number Of Ingredients 6
Steps:
- 1. prepare a large bowl with cold water. 2. Peel the potatoes and onion. Grate the potatoes and onion and transfer to the cold water. 3. Drain the liquids and then wrap grated potatoes and onion with cheesecloth or kitchen towel, twist cheesecloth into a pouch and squeeze out excess liquids. 4. Transfer to a large bowl, add salt, pepper, flour and beaten eggs. Mix well. 5. In a large skillet heat oil over medium-high heat. spoon 2-3 tablespoons of potato mixture the hot oil, flatten slightly. 6. Fry 3-4 minutes on each side or until golden brown. Transfer to paper towels to drain and season with salt. 7. Serve with sour cream.
POTATO FRITTERS
These quick and easy potato fritters are perfect for breakfast, lunch or dinner. Made with simple ingredients, these delicious vegetarian potato and zucchini fritters will be a hit with the whole family!
Provided by Cassie Heilbron
Categories Dinner
Time 25m
Number Of Ingredients 10
Steps:
- Grate the zucchini and potato into a colander and leave for 10 mins to drain in the sink. Squeeze out extra moisture by wringing with your hands and placing it into a clean mixing bowl.
- Add egg, onion, cheese, garlic powder, salt and pepper to the mixing bowl and stir well to combine.
- Sprinkle flour over the top (around the entire bowl, not just one spot) and mix until combined. Next add milk in and mix until combined.
- Heat oil in frying pan on medium heat. Place a heaping tablespoon of the mixture in the pan and flatten with the back of the spatula.
- Repeat with the remaining mixture, cooking in batches without overcrowding the pan (I usually fit 4 fritters each batch). Cook for 3-4 minutes each side until golden and crispy. Serve immediately.
Nutrition Facts : Calories 165 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 38 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 245 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
QUICK POTATO FRITTERS RECIPE BY TASTY
Here's what you need: russet potato, garbanzo bean flour, rice flour, red chili powder, baking soda, water, salt, oil
Provided by Rani RK
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add garbanzo bean flour, rice flour, baking soda, chili powder, salt to a mixing bowl.
- Add required water to make mixture into a thick batter.
- Slice the potato into 5-cm (2 inch) thick slices.
- Blanch the slices for 5 minutes in boiling water. Then, drain and set aside
- Now, dip the potato slices in the batter, coating each slice well.
- Deep fry in sizzling hot oil, until the color of the fritter changes to golden brown and the fritters are slightly crisp
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 311 calories, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 10 grams, Sugar 5 grams
Tips:
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold, as they hold their shape well during frying.
- Grate the potatoes finely: This ensures even cooking and crispy edges.
- Squeeze out excess moisture: Use a cheesecloth or kitchen towel to remove excess moisture from the grated potatoes. This helps achieve a crispy texture.
- Season well: Don't be shy with the seasonings! Salt, pepper, garlic powder, onion powder, and paprika are all great options.
- Use a hot pan: Make sure your pan is hot enough before adding the potato mixture. This helps create a crispy crust.
- Don't overcrowd the pan: Cook the fritters in batches, avoiding overcrowding the pan. This helps them cook evenly and prevents them from sticking together.
- Flip carefully: Use a spatula to gently flip the fritters once they're golden brown on one side. Be careful not to break them apart.
- Drain on paper towels: After frying, drain the fritters on paper towels to remove excess oil.
Conclusion:
These quick potato fritters are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized with your favorite seasonings and toppings. Serve them with sour cream, salsa, or your favorite dipping sauce for a complete meal. Whether you're looking for a quick and easy weeknight meal or a fun appetizer for your next party, these potato fritters are sure to be a hit. So, gather your ingredients and give this recipe a try today!
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