QUICK POUR CHOCOLATE FONDANT
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
Provided by MARCIAMOLINA
Categories Desserts Frostings and Icings Fondant Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 50.4 g, Fat 2.8 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 3.3 mg, Sugar 46.8 g
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MD Akibul Islam
[email protected]This recipe is a keeper. It's so easy to make and the results are always perfect.
Ali Hassan cheema
[email protected]These were amazing! I will definitely be making them again.
Alexis Haslett
[email protected]I'm not a huge chocolate fan, but I really enjoyed these. They were rich and decadent, but not too sweet.
Sadiya Akter
[email protected]These were a hit at my dinner party. Everyone raved about how delicious they were.
mahakal bhagat
[email protected]So good! I made these for my husband's birthday and he loved them. They were the perfect combination of gooey and chocolatey.
Reggie Clark
[email protected]This was my first time making chocolate fondant and it turned out great! The recipe was easy to follow and the results were amazing. The fondants were rich, decadent, and absolutely delicious.
Lisa Fields
[email protected]I've made this recipe several times now and it never disappoints. It's so easy to make and always comes out perfect. My friends and family love it!
Andrea Dood
[email protected]These were delicious! I made them for a dinner party and they were a huge hit. Everyone loved the rich, chocolatey flavor and the gooey center.
t3rracotta
[email protected]I followed the recipe exactly and the fondants came out perfectly. They were so moist and chocolatey, and the raspberry sauce was the perfect complement. My guests loved them!
Kaden Woodger
[email protected]This chocolate fondant was surprisingly easy to make and turned out perfectly! The texture was rich and gooey, and the flavor was divine. I will definitely be making this again.