BRUNCH PIE
Make and share this Brunch Pie recipe from Food.com.
Provided by KelBel
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
- Mix corn flake crumbs with reserved bacon grease.
- Beat eggs in bowl and add remaining ingredients and bacon.
- Pour into pie plate and top with corn flake crumb mixture.
- Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.
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Shehwar Khan
[email protected]This brunch pie is the perfect way to start your day. It's hearty and filling, and it's so delicious. It's the perfect way to set the tone for a great day.
Sm Gamer
[email protected]This brunch pie is a perfect dish for a special occasion. It's so beautiful and delicious, and it's sure to make your guests feel special.
Natasha Padaruth
[email protected]This brunch pie is a great way to impress your guests. It's so elegant and delicious, and it's sure to wow everyone.
Brittany Leadbeater
[email protected]I love the versatility of this brunch pie. I can use whatever vegetables I have on hand, and I can even add different types of cheese. It's always a different pie, but it's always delicious.
Joey Haas
[email protected]This brunch pie is the perfect dish for a potluck. It's easy to transport, and it's always a hit with everyone.
A.T Writes
[email protected]This brunch pie is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy.
Mekdi Mekdi
[email protected]This brunch pie is the perfect dish for a lazy weekend morning. It's so easy to make, and it's so delicious. I love that I can just relax and enjoy my breakfast.
Fahad Mahmud
[email protected]I love that this brunch pie can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
MOO Business
[email protected]This brunch pie is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is the perfect way to use them up.
Donnie Riddell
[email protected]This is my go-to recipe for brunch. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Md sohag Pk
[email protected]I've made this brunch pie several times now, and it's always a hit. It's the perfect dish for a brunch or lunch party.
William Durham
[email protected]This brunch pie is the perfect way to start a lazy Sunday morning. It's hearty and filling, and it's so easy to make. I love that I can just throw everything in a pie crust and bake it.
Callum Baillie
[email protected]I'm not a big fan of quiche, but this brunch pie changed my mind! The crust is so flaky and the filling is so flavorful. I'll definitely be making this again.
kish
[email protected]This brunch pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
GreatValue SweetTea
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got rave reviews. Thanks for sharing this recipe!
Malia
[email protected]This brunch pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.