QUICK POUR FONDANT ICING
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. Recipe may be doubled or tripled.
Provided by MARCIAMOLINA
Categories Desserts Frostings and Icings Fondant Recipes
Time 25m
Yield 20
Number Of Ingredients 4
Steps:
- In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour, but thick enough to coat cake. Stir in the almond extract.
- To cover cake: frost cake smoothly with buttercream (see Editor's Note) and place on a cooling rack with a cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.
- Excess fondant can be stored, tightly covered, in the refrigerator for about four weeks. Reheat over a double boiler just until pourable.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 39 g, Sodium 1.8 mg, Sugar 37.4 g
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Puran Bogati
[email protected]This icing is so versatile. I've used it on cakes, cupcakes, cookies, and even ice cream.
Danelle O
[email protected]This icing is a keeper! I'll be using it for all my future cakes and cupcakes.
Jozee Dasilva
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy fondant icing.
Mohammad Ali Qatar
[email protected]Overall, this is a good recipe for a quick and easy fondant icing. It's perfect for cakes, cupcakes, and other desserts.
Captain Slutsky
[email protected]This icing is a bit too sweet for my taste, but it's still very good.
Md Mudasser
[email protected]I'm not a huge fan of the flavor of this icing, but it does look very pretty on cakes.
Kanxa Tamang
[email protected]This icing is a bit pricey, but it's worth every penny.
Valyhia Kindred
[email protected]I love how this icing can be made ahead of time and stored in the refrigerator. It makes it so convenient for busy bakers.
MUHAMAD HAMMAD AHMED
[email protected]This icing is so versatile. I've used it on cakes, cupcakes, cookies, and even ice cream.
Makdi Habesha
[email protected]This icing is a keeper! I'll be using it for all my future cakes and cupcakes.
Shoaib Mahbub
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy fondant icing.
Moinuddin Ahmed
[email protected]Overall, this is a great recipe for a quick and easy fondant icing. It's perfect for cakes, cupcakes, and other desserts.
Wesihun Aebu
[email protected]The icing was a bit too thick for my liking, but the flavor was spot on.
Marceline Sharcy
[email protected]The icing was easy to make, but it didn't turn out as smooth as I would have liked.
Dipendra Rajbanshi
[email protected]The icing was a bit too sweet for my taste, but it was still very good.
sweezy Dias
[email protected]This icing is amazing! It's so smooth and creamy, and it tastes like chocolate heaven. I will definitely be making this again.
Milad Ahmed
[email protected]I've never made fondant icing before, but this recipe made it so easy. It's the perfect consistency and it tasted delicious.
Md Soriful Islam somrat
[email protected]This was the perfect icing for my chocolate cake! It was so easy to make and it turned out beautifully.