QUICK PRALINE CHICKEN
Make and share this Quick Praline Chicken recipe from Food.com.
Provided by SkinnyMinnie
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the Creole seasoning on both sides of the chicken breasts.
- Heat butter and oil in a large skillet to medium heat.
- Add chicken breasts and cook for 5 min on each side, or until juices run clear.
- Remove from the skillet and put on a serving platter; keep warm.
- In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
- Stir in pecans and cook 1 min or until heated through.
- Spoon mixture over chicken.
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Gulbaz Waseem
[email protected]This chicken was a bit dry, but the sauce was good.
Neyaz Mohammad Bawari
[email protected]This dish was a bit too sweet for my taste, but overall it was good.
Baber Gaffor
[email protected]This chicken was so easy to make and it turned out so delicious. I highly recommend it.
chris thrash
[email protected]OMG, this chicken was amazing! I will definitely be making this again and again.
Kim Wise
[email protected]This dish was too complicated for me. I would not recommend it to beginners.
Olivia Jones
[email protected]The chicken was a bit dry, but the sauce was good.
Suresh Rai
[email protected]This dish was a bit too sweet for my taste, but my family loved it.
Lavada Ragsdale
[email protected]The chicken was juicy and the sauce was amazing. I will definitely be making this again.
Md TAHACIN TAHACIN
[email protected]This chicken was delicious! I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
James Devaughn
[email protected]This dish was a little too complicated for me. I had trouble getting the sauce to thicken and the chicken didn't cook evenly. I think I would have been better off using a simpler recipe.
Young Coder
[email protected]I followed the recipe exactly and the chicken came out perfect. The praline sauce was a little too sweet for my taste, but my husband loved it. I will definitely make this again, but I will cut back on the sugar in the sauce.
Ryham Ali
[email protected]This chicken was so easy to make and it turned out so delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The praline sauce was the perfect balance of sweet and savory.
Antolotov
[email protected]I made this dish for a dinner party and everyone loved it. The chicken was cooked perfectly and the praline sauce was amazing. I would highly recommend this recipe.
Md Robin Ahm
[email protected]This praline chicken was a hit with my family! The chicken was juicy and flavorful, and the praline sauce was the perfect balance of sweet and savory. I will definitely be making this again.