SEASONED FAN POTATOES
For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to "fan" them, then seasons them with herbs and butter. "Guests rave about these potatoes," she writes from Bethel Park, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Fan potatoes slightly. , Place in an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning and salt. Drizzle with butter. Bake, uncovered, at 425° for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 227 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 731mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
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Gadija Cassiem
[email protected]Overall, I really enjoyed these potatoes. They were easy to make and they were delicious.
Huzaifa Iqbal
[email protected]These potatoes were a little too spicy for my taste. I think I'll use less chili powder next time.
Miss Dan
[email protected]I'm not a fan of fan potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside.
Asmail S
[email protected]I've made these potatoes several times and they're always a hit. My kids love them!
Abel abela
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're easy to make and they're always a hit.
Five simp
[email protected]I love that this recipe is so versatile. I've used different types of potatoes and different seasonings and it always turns out great.
Amir Waly
[email protected]These potatoes were a little too oily for my taste. I think I'll use less olive oil next time.
Max Yt101
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy and flavorful.
Liliy Rozay
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I've served them at parties, potlucks, and family gatherings.
Aland King
[email protected]I love that this recipe can be made ahead of time. I often make the potatoes the night before and then reheat them in the oven before serving.
Iraq Phone
[email protected]These potatoes were a little bland for my taste. I think I'll add some extra herbs and spices next time.
chandrika prasad Gupta
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Tulasi Manandhar
[email protected]I've made these potatoes several times and they're always a hit. My friends and family love them.
Stevie Dixon
[email protected]These potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Rayyan Abdallah
[email protected]The potatoes were a little too salty for my taste. Next time I'll use half the amount of salt.
Chukwuebuka Ekwegbeli
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these potatoes without any problems.
Dickson Philemon
[email protected]These potatoes were a hit at our last family gathering! The seasoning blend was perfect and the potatoes were crispy on the outside and fluffy on the inside.