QUICK-PRESERVED LEMON
Categories Low Fat Vegetarian Quick & Easy Low Cal High Fiber Lemon Low Cholesterol Lemon Juice Bon Appétit
Yield Makes about 12 slices
Number Of Ingredients 3
Steps:
- Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool. DO AHEAD: Can be made 1 week ahead. Transfer to bowl. Cover; chill.
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Bobbie Light
[email protected]These preserved lemons are a great way to add a unique flavor to your dishes. I highly recommend trying them.
Tisetso Ricourts
[email protected]I'm new to preserving lemons, but this recipe made it so easy. I'm so happy with the results!
Emy Lly
[email protected]I've been making preserved lemons for years, and this recipe is definitely a keeper. The lemons come out perfectly preserved and have a wonderful flavor.
Jiyaad Solomons
[email protected]These preserved lemons are amazing! I love the way they add a pop of flavor to my dishes.
Amelia Ellis
[email protected]I'm not sure what I'm doing wrong, but my preserved lemons always come out too salty. I've tried using less salt, but they still end up being too salty.
Valentina
[email protected]I made these preserved lemons a few weeks ago and they're already gone! They're so delicious and versatile. I've used them in everything from salads to stews.
Andrew Aman
[email protected]I'm so glad I found this recipe! I've been wanting to try preserved lemons for a while now, and these are perfect.
Destiny Lockhart
[email protected]These preserved lemons are a bit too sour for my taste. I think I'll try using less lemon juice next time.
Adventure Lover
[email protected]I followed the recipe exactly, but my lemons didn't come out as flavorful as I expected. I'm not sure what I did wrong.
Dominic Kalondo
[email protected]I'm not a huge fan of preserved lemons, but I have to admit that these are pretty good. They're not too sour, and they have a nice, subtle flavor.
Balusanswire Alex
[email protected]These lemons are the perfect addition to my favorite Moroccan dishes. They add a wonderful depth of flavor.
zechariah best
[email protected]I've never made preserved lemons before, but this recipe made it so easy. I can't wait to try them in my next dish.
Deneen Merritt
[email protected]I love using preserved lemons in my cooking. They add such a unique and delicious flavor to dishes.
Najma Hisbani
[email protected]These preserved lemons are so easy to make, and they're a great way to add a little something extra to your favorite recipes.
Tyler Sawden
[email protected]I've been making preserved lemons for years, and this recipe is the best I've tried. The lemons come out perfectly tangy and flavorful, and they add a delicious brightness to any dish.