QUICK QUICHE
When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.
Provided by myrite
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
- Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g
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[email protected]This quiche was a bit too greasy for my taste. I would use less butter next time.
majida Imran
[email protected]This quiche was a bit too heavy for my taste. I would add more vegetables next time.
Mak Promorer
[email protected]This quiche was a bit too cheesy for my taste. I would add less cheese next time.
Ibrson bungel Belel
[email protected]This quiche was a bit too eggy for my taste. I would add less eggs next time.
Mrs Anna Lucas
[email protected]The crust on this quiche was a bit too thick for my taste. I would recommend using a thinner crust next time.
Bhubon Mondal
[email protected]This quiche is a bit bland for my taste. I would add more salt and pepper next time.
partho Sarkar
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
Pramisha Khadka
[email protected]This quiche is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand, and it always turns out great.
Julian Kizza
[email protected]I love this quiche! It's so creamy and flavorful. I always add a little bit of extra cheese to the top.
mary charles
[email protected]This quiche is a lifesaver on busy mornings. It's quick and easy to make, and it's a great way to get a healthy breakfast on the table.
Siddiqui Babu
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's so versatile, you can add any type of fillings you like.
Mondah Abraham
[email protected]I made this quiche for breakfast this morning and it was a hit! My husband and kids loved it. The crust was flaky and the filling was creamy and flavorful.
Braydon Johnson
[email protected]This quiche was so easy to make and it turned out perfectly! I used a store-bought pie crust and it still came out great. I will definitely be making this again.