Best 19 Quick Quiche Recipes

QUICK N EASY QUICHE CRUST

Steps:

• Mix flour and salt with fork.
• Beat oil and water with whisk or fork to thicken.
• Pour into flour and mix with fork.
• Press into 9" pie crust.
• Fill with quiche mixture and bake at 400F until done.
• NOTES: I've never made this with canola oil.
• You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
• This recipe is not suitable for baked pie crust shells.
• It makes a nice, flaky crust that's suitable for everyday use.

QUICK SPINACH QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
• Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
• Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
• Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.

QUICK QUICHE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
• Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
• Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

QUICK SHRIMP QUICHE

Steps:

• Preheat oven to 425.
• In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
• Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.

QUICK QUICHE CUPS

Steps:

• In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each. , Bake at 375° for 18-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

QUICK & EASY SPINACH QUICHE

Steps:

• Preheat oven to 350 degrees.
• Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
• Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
• In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
• Pour egg mixture into crust.
• Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
• Take out of the oven and let cool for 5-10 minutes. Serve warm.

QUICK QUICHE

Steps:

• Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

QUICK MUSHROOM AND BACON QUICHE

Steps:

• 1. Preheat oven to 400 degrees Celsius. If pie shell is frozen, take out to thaw. 2. In a large frying pan, fry bacon until beginning to crisp. Set aside on paper-towel lined plate. 3. Remove all but 1 tbsp of bacon grease; try to reserve drippings for flavour. Add mushrooms and fry until beginning to soften. Add onions and garlic and fry until slightly caramelized. Take off of heat, stir bacon back into pan, and set aside. 4. Mix together eggs, milk, salt, parsley, and both peppers. Beat until well blended. 5. Spread half of the cheese along the bottom of the pie shell. Spoon bacon and mushroom mixture over top, and top with remaining cheese. Pour egg mixture carefully over the cheese, ensuring it goes evenly through the other ingredients. 6. Put pie on lower rack and bake for 10 minutes. Turn heat down to 350 and cook for 30-35 more minutes, or until golden on top and done. Cool slightly before cutting, to ensure that the egg sets. Enjoy!

QUICK SALMON QUICHE

Steps:

• Directions 1. Preheat oven to 350°F. 2. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add garlic sauté 1 more minute, or until pale golden. Add salmon and stir until heated. Spoon into prepared piecrust and set aside. 3. Whisk together the eggs, milk, flour, dill, salt and pepper. Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

QUICK & EASY BACON, CHEDDAR, SCALLION QUICHE

Steps:

• Preheat oven to 350.
• In a skillet, saute the bacon until cooked through. Remove from heat and dab with a paper towel to remove excess grease. Chop into bacon bits and add to a medium bowl.
• Slice scallions width-wise and add to bacon. Add your shredded cheddar cheese, onion powder, garlic powder, and a pinch of salt and pepper. Toss to combine and evenly distribute between the two pie shells.
• To the same bowl, add your eggs and cream, salt and pepper and whisk to combine. Pour custard evenly over the filling in tart shells and bake for 30 minutes or until shells are golden-brown and custard is set.

QUICK AND EASY BREAKFAST POTATO QUICHE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 inch pie pan.
• In a large bowl, combine all ingredients except paprika and bacon.
• Mix well.
• Pour into greased pan, sprinkle with paprika.
• Bake at 350 degrees F for 30-40 minutes or until set.
• Sprinkle with bacon, bake an additional 5 minutes.
• Let stand 5 minutes before serving.

QUICK CRUSTLESS QUICHE

Steps:

• 1. In a skillet fry bacon over medium heat until evenly browned. Drain, crumble and sit aside. (I use my kitchen shears to cut bacon into small pieces before frying to save having to crumble later).
• 2. Preheat oven to 350º and lightly grease a 9-inch pie pan. Line bottom of pie pan with cheese, then top with the crumbled bacon.
• 3. Combine eggs, melted butter, onion, salt, flour and milk. Whisk or blend until smooth. (I prefer to use an immersion blender or upright blender)
• 4. Pour into pie pan, covering cheese and bacon. (place on a cookie sheet for easier handling in and out of the oven) Bake about 50 minutes until top is lightly golden and knife inserted into center comes out clean.(center will be soft). Let stand 10 minutes before cutting.

QUICK SHORTCUT QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Unroll crescent dough, leaving it in one piece. Line a 8x8 inch baking dish with the dough; it should extend 1 inch up the sides. Prick dough with fork.
• Bake crust in preheated oven until golden, about 10 minutes.
• Layer the chopped ham, roasted red peppers, spinach, and Cheddar cheese in the baked crust. Beat eggs, milk, black pepper, and hot pepper sauce in a large bowl. Pour egg mixture over layered ingredients.
• Bake in preheated oven for 15 minutes. Turn oven to Broil and cook until browned, about 3 additional minutes. Turn off oven; allow quiche to rest for 10 minutes in cooling oven.

QUICK QUICHE LORRAINE

Steps:

• Preheat oven to 400°F Using a fork prick the inside of the frozen pie crust.
• Bake for 8 minutes.
• Remove from the oven and lower oven to 325F.
• Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.
• Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.
• Increase to heat to high and cook onions until golden.
• Transfer onion to pie shell.
• In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.
• Pour this mixture into pie shell.
• Bake until set, about 40 minutes.
• Let stand 10 minutes before slicing.

MOM'S QUICK AND EASY QUICHE

Steps:

• Fry bacon or sausage and let cool.
• Pour the bacon/sausage , bell pepper, cheese, and onion into unbaked deep dish pie shell.
• Mix eggs, salt, sugar, pepper, and milk.
• Pour over other ingredients.
• Bake at 425F for 15 minutes OR at 300F for 30 minutes.
• Enjoy!

QUICK CRUSTLESS QUICHE

Steps:

• ***if using frozen, thaw and drain thoroughly.
• Preheat oven to 175ºC. Layer 1st 4 ingredients in 10" buttered pie plate.
• Blend remaining ingredients and pour over layers.
• Bake for 35-40 minutes.

QUICK N EASY QUICHE CRUST RECIPE - (4.1/5)

Steps:

• Mix flour and salt with fork. 2 Beat oil and water with whisk or fork to thicken. 3 Pour into flour and mix with fork. 4 Press into 9" pie crust. 5 Fill with quiche mixture and bake at 400F until done. 6 NOTES: I've never made this with canola oil. 7 You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. 8 This recipe is not suitable for baked pie crust shells. 9 It makes a nice, flaky crust that's suitable for everyday use.

QUICK BACON QUICHE

Steps:

• Butter a 9" glass pie plate.
• Place in blender eggs, milk, bisquick, butter and black pepper and mix well.
• Pour egg mixture into pie plate and sprinkle with bacon and cheddar cheese.
• Press lightly into mixture and bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
• Let stand 10 minutes before cutting.

QUICK CRAB QUICHE

Steps:

• Sprinkle crabmeat and cheese into pie shell.
• Beat together remaining ingredients.
• pout over crabmeat and cheese.
• Bake in a preheated 357 degree oven 30-35 minutes until knife inserted in center comes out clean.
• Cool 5 minutes before serving.