QUICK RANCH POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
- Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
- Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.
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onik Miha
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Jr Delapaz
[email protected]This recipe is a must-try for any potato lover. It's so simple, yet so delicious.
Lsmeeail Watto
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Bluetinycat Channel
[email protected]I love the combination of flavors in this dish. The ranch dressing and the potatoes go together perfectly.
Esther Nyantah Acheampong
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Yaman Khan
[email protected]I'm so glad I found this recipe. It's so easy to make and the potatoes are always delicious.
Jerry Lair
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
Nazish Mubashir
[email protected]These potatoes were amazing! I will definitely be making them again.
Melissa Jacko
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked well and the flavor was good, but I think it could have been better with a few tweaks.
Adhora Adhora
[email protected]The potatoes were a bit bland. I think I'll add some more seasoning next time.
Tanaka Mutsakane
[email protected]These potatoes were a little bit too greasy for my taste, but they were still pretty good.
GaRiL Kun
[email protected]I'm not a big fan of ranch dressing, but these potatoes were surprisingly good. The flavor was mild and creamy, and the potatoes were cooked perfectly.
John Hart
[email protected]This recipe is a keeper! The potatoes were so crispy on the outside and fluffy on the inside. My family loved them.
Babu Carr Csay
[email protected]I've made this dish several times now and it's always a favorite. It's so easy to make and the potatoes always come out perfect.
Pets State
[email protected]These potatoes were a hit at our last potluck! They were creamy, cheesy, and so flavorful. Everyone loved them!