BUCKAROONS
My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!
Provided by GERILYN
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
- In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
- Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
- Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 85.1 g, Cholesterol 71.7 mg, Fat 28.2 g, Fiber 4.9 g, Protein 8.3 g, SaturatedFat 16.9 g, Sodium 349.3 mg, Sugar 56.3 g
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Austin Amell
[email protected]These cookies are the perfect treat for a special occasion. They're elegant and delicious.
Ibrahim Rashid
[email protected]I would definitely recommend this recipe to anyone who loves coconut and almond cookies.
Md Hido
[email protected]Overall, I'm happy with this recipe. The cookies are tasty and they're a nice change from the usual chocolate chip cookie.
Mohammad Zeeshan
[email protected]These cookies are a bit crumbly, but they're still delicious. I would recommend using a different recipe if you're looking for a more sturdy cookie.
Kezia Thomas
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what I did wrong.
Jinna Oksman
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Abdulmutallib Ibrahim
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle and it pairs perfectly with the almonds.
Ozichukwu Ogundele
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.
Miracle Nelly
[email protected]I made these buckaroons for my family and they loved them. They're the perfect treat for any occasion.
Colton Maxwell
[email protected]These cookies are so addictive! I can't stop eating them.
AR abeg
[email protected]I've tried many buckaroo recipes over the years, but this one is by far the best. The cookies are light and fluffy, with a perfect chewy texture.
Baghi sardar Lashari
[email protected]These buckaroons were a hit at my last party! They're so easy to make and they taste delicious.